CDP/Sous Chef

**Position Title**: Chef de Partie (CDP)** **Reports To**: Sous Chef / Executive Chef** **Location**: Goa** **Job Type**: Full-Time** **About**: We are seeking a talented and experienced Chef de Partie (CDP) to join in the hospitality industry.. We seek a dedicated and skilled Chef de Partie to join our culinary team and contribute to our continued...

A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work.Key Responsibilities:Prepares ingredients (chopping, peeling, portioning, marinating, mise en place).Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads).Learns cooking methods...

Sous Chef & Continental Chef – Beach Lounge RestaurantWe are hiring experienced chefs to join our beachfront restaurant team.Requirements & Skills:Proven experience as Sous Chef or Continental ChefStrong knowledge of continental & fusion cuisinesSkilled in menu planning, plating & kitchen managementAbility to lead, train, and work under pressureFood safety...

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. . Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes....

Food Preparation:Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control.. Quality Control:Maintain consistency in the taste, presentation, and portioning of dishes.Monitor...

**Job Title: Italian Chef de Partie (CDP)Job Summary** We are looking for an experienced **Italian CDP** to join our culinary team. The role involves preparing and presenting authentic Italian dishes, assisting the Head Chef in menu execution, and ensuring smooth operations in the assigned section of the kitchen. **Key Responsibilities** - Prepare and cook...

**Role Description** This is a full-time on-site role for a Sous Chef at Hideaway Cafe & Bar/ Juna Goa. The Sous Chef will work closely with the Head Chef to manage daily kitchen operations and ensure the quality of all food served meets the high standards of the establishment. Duties also include inventory management, food cost analysis, training and...

Job Summary:The Senior CDP – Continental is responsible for leading a section of the kitchen focused on continental cuisine, ensuring high standards in food preparation, presentation, hygiene, and consistency. This role supports the Sous Chef in managing operations, mentoring junior staff, and maintaining smooth functioning of the kitchen section during...

Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible to ensure Food Production Operations meet the brand’s standards, targets customer...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit...