CDP/Sous Chef

2 weeks ago

Ashvem Beach Goa, India Thalassa Greek Taverna Full time ₹ 3,00,000 - ₹ 3,60,000 per year

Position: CDP / Sous Chef

Department: Kitchen / Culinary

Location: [Unit Name or Location]

Reports To: Head Chef / Executive Chef

Job Summary:

Responsible for supervising kitchen operations, maintaining food quality, consistency, and hygiene standards. Assist in menu planning, training junior staff, and ensuring smooth kitchen functioning during service.

Key Responsibilities:

  • Prepare, cook, and present dishes as per standard recipes.
  • Supervise and support Commis and kitchen staff.
  • Ensure all dishes meet company quality and presentation standards.
  • Maintain cleanliness and hygiene as per FSSAI and HACCP guidelines.
  • Assist in inventory control, stock rotation, and cost management.
  • Coordinate with the Head Chef for daily operations and menu updates.
  • Uphold safety, sanitation, and discipline in the kitchen.

Requirements:

  • Diploma/Degree in Culinary Arts or Hotel Management.
  • 3–6 years of relevant experience (depending on position).
  • Strong knowledge of kitchen operations and food safety.
  • Leadership, teamwork, and time management skills.

Job Type: Permanent

Pay: ₹25, ₹30,000.00 per month

Benefits:

  • Provident Fund

Work Location: In person

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