Continental CDP

5 days ago

Goa, India QTONET PRIVATE LIMITED Full time ₹ 3,60,000 - ₹ 4,80,000 per year

Job Summary:

The CDP – Continental is responsible for leading a section of the kitchen focused on continental cuisine, ensuring high standards in food preparation, presentation, hygiene, and consistency. This role supports the Sous Chef in managing operations, mentoring junior staff, and maintaining smooth functioning of the kitchen section during service.

Key Responsibilities:Food Preparation & Cooking:

  • Prepare and cook continental dishes such as pastas, grills, salads, steaks, sauces, and baked items.
  • Ensure all food is prepared in accordance with recipes, portion controls, and quality standards.
  • Monitor food presentation and consistency for all items served from the section.
  • Check mise-en-place and maintain readiness before service periods.

Kitchen Operations:

  • Supervise and guide demi chefs, commis, and trainees working under your section.
  • Ensure food is served on time and at the right temperature.
  • Maintain a clean and organized workstation in compliance with HACCP and food safety standards.
  • Communicate with service staff regarding special dietary needs and food allergies.

Inventory & Cost Control:

  • Monitor stock levels of ingredients and report shortages to the Sous Chef.
  • Minimize food wastage through proper storage, rotation, and portion control.
  • Assist in receiving, checking, and storing kitchen supplies and ingredients.

Team Leadership & Training:

  • Train and mentor junior kitchen staff on techniques, hygiene, and continental culinary practices.
  • Support the Sous Chef in scheduling, workflow planning, and section supervision.
  • Lead the section during service in the absence of the Sous Chef.

Required Qualifications & Skills:

  • Diploma or certificate in Culinary Arts or Hotel Management.
  • 4–6 years of kitchen experience with at least 2 years as a CDP in continental cuisine.
  • Strong skills in European/Western cooking techniques including grilling, roasting, sautéing, and baking.
  • Knowledge of food hygiene, kitchen safety, and HACCP standards.
  • Ability to work efficiently under pressure and in a fast-paced environment.
  • Good team leadership and communication skills.

Preferred Attributes:

  • Experience in luxury hotels, resorts, or fine dining restaurants.
  • Creativity in continental food plating and menu suggestions.
  • Exposure to menu engineering and guest interaction during live stations or events.

Job Type: Full-time

Pay: ₹30, ₹40,000.00 per month

Benefits:

  • Food provided

Work Location: In person

  • Senior CDP – Continental

    2 weeks ago

    Goa, India QTONET PRIVATE LIMITED Full time ₹ 4,20,000 per year

    Job Summary:The Senior CDP – Continental is responsible for leading a section of the kitchen focused on continental cuisine, ensuring high standards in food preparation, presentation, hygiene, and consistency. This role supports the Sous Chef in managing operations, mentoring junior staff, and maintaining smooth functioning of the kitchen section during...

  • Italian (Cdp, Commi 2)

    5 days ago

    Goa, Goa, India Binge Consulting Full time

    **Job Title: Italian Chef de Partie (CDP)Job Summary** We are looking for an experienced **Italian CDP** to join our culinary team. The role involves preparing and presenting authentic Italian dishes, assisting the Head Chef in menu execution, and ensuring smooth operations in the assigned section of the kitchen. **Key Responsibilities** - Prepare and cook...

  • Commis I- Tandoor

    4 days ago

    Goa, Goa, India Elements By Rosetta Full time

    A **commis chef** is a junior chef working under a **Chef de Partie**. Their role is mostly learning, assisting, and handling basic prep work. **Key Responsibilities**: - Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). - Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). - Learns...

  • Commis II- Indian

    2 weeks ago

    Goa, India Bogmallo Beach Resort Full time ₹ 2,40,000 - ₹ 3,60,000 per year

    A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work.Key Responsibilities:Prepares ingredients (chopping, peeling, portioning, marinating, mise en place).Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads).Learns cooking methods...

  • Chef de Partie

    5 days ago

    Goa, India Jaglax Homes Full time

    Jaglax Homes, a premium hospitality firm based in North Goa is looking for a **CDP- Continental** for their boutique holiday homes community of luxury villas in Siolim. **Roles and responsibilities**: - Directs food preparation and collaborates with other cooks. - Helps in the design of food and drink menu. - Produces high quality plates, including both...

  • Chef de Partie

    5 days ago

    Goa, India Jaglax Homes Full time

    Jaglax Homes, a premium rental management company based in North Goa is looking for a **CDP- Continental** for their boutique holiday homes community of luxury villas in Siolim. **Roles and responsibilities**: - Directs food preparation and collaborates with other cooks. - Helps in the design of food and drink menu. - Produces high quality plates,...

  • Cdp, Dcdp Commis

    7 days ago

    Goa, India Zuri white Sands Goa Resort & Casino Full time

    Prepares, arranges and serves all food according to the standard set by the Executive Chef. - Does miseen place, preparations, cooking and arranging of food as instructed. - Coordinates activities of Commis cook and kitchen stewards to ensure an efficient and smooth food service. - Controls cost by minimizing spoilage, wastage and exercising portion...