Cdp - Continental

24 hours ago

Goa, India Reckrute Full time

Min 5 years of experience in the Continental cuisine.
- In-depth knowledge of cooking techniques, flavor profiles, and plating presentations specific to Continental cuisine.
- Proven ability to lead and inspire a culinary team, delegate tasks, and maintain a positive and productive work environment. Strong communication and interpersonal skills to collaborate effectively with kitchen staff and management.
- Proven ability to lead and inspire a culinary team, delegate tasks, and maintain a positive and productive work environment. Strong communication and interpersonal skills to collaborate effectively with kitchen staff and management.
- Collaborate with the Executive Chef and Sous Chef to contribute to menu planning and development of new dishes. Stay updated on culinary trends, techniques, and ingredient availability to continually innovate and enhance the menu offerings.

Work Location: One location

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