Commis II- Indian

1 day ago

Goa, India Bogmallo Beach Resort Full time ₹ 2,40,000 - ₹ 3,60,000 per year

A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work.

Key Responsibilities:

  • Prepares ingredients (chopping, peeling, portioning, marinating, mise en place).
  • Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads).
  • Learns cooking methods specific to continental cuisine (roasting, grilling, sautéing, baking).
  • Maintains cleanliness and hygiene of the workstation.
  • Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.).
  • Follows recipes and kitchen SOPs closely.
  • Reports to CDP or Sous Chef

Job Type: Full-time

Pay: ₹20, ₹22,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Application Question(s):

  • Are you in Goa now?
  • When can you come for food trial?
  • What is your salary expectation?
  • When can you join?
  • How many years you have worked in Indian section?

Work Location: In person

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