Commis II- South Indian

A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work.Key Responsibilities:Prepares ingredients (chopping, peeling, portioning, marinating, mise en place).Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads).Learns cooking methods...

OUTET -TIKITII[BEACH FACING RESORT] We are seeking an experienced South Indian Chef to join our beach facing resort Kitchen. As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This position is for cdp, requiring 7 to 8 years of experience in South Indian cuisine. The job is located in...

**Commis 3 - Indian** As a Commis 3 - Indian, you will focus and cooperate with your team to create unforgettable Food & Beverage experiences for our guests. **What you’ll be doing: -** - To take care of daily food preparation to meet standards and quality set by the company - To co-ordinate daily tasks with team - To execute the operations - To estimate...

Job Description – Commis II / Commis III / Commis IResponsibilities:Assist the Production team in food preparation and perform related duties in the kitchen.Prepare fresh ingredients for cooking according to recipes and menu requirements.Carry out tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen, as per...

Job Description: 1. Minimum 2-3 yrs experience in South Indian Kitchen. 2. Should have thorough knowledge of Indian Breakfasts and Snacks, Dals, Chutneys and Other Accompaniments. 3. Shall be responsible for preparing Staff Meals 4. Should maintain personal Hygiene **Job Type**: Regular / Permanent Schedule: - Rotational shift Ability to...

Job Description – Commis II / Commis III / Commis I Responsibilities: Assist the Production team in food preparation and perform related duties in the kitchen. Prepare fresh ingredients for cooking according to recipes and menu requirements. Carry out tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen, as per...

**Position Title**: Commis I - Indian Section **Reports To**: HeadChef **Position Summary**: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotelsoperational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then...

As a South Indian Chef or Chef, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and delivery of high-quality dishes in a timely and efficient manner. Your duties will include preparing and cooking ingredients, following recipes and menus, ensuring the kitchen is clean and well-stocked, and assisting with inventory...

**Commis I & II** As a Commis, you will focus and cooperate with your team to create unforgettable Food & Beverage experiences for our guests. **What you’ll be doing: -** - To take care of daily food preparation to meet standards and quality set by the company - To co-ordinate daily tasks with team - To execute the operations - To estimate daily...

Jaglax Homes is looking for a **Commi I Chef** (Conti/Indian) for its premium villas in Siolim Goa. **Roles and responsibilities**: - Prepare meals in Indian/ Continental Cuisine as per guest requirement. - Ensures that food is top quality and that the kitchen is in good condition. - Keeps stations clean and complies with food safety standards. - Orders...