Chef de Partie

4 days ago

Goa, India Accodify360 Full time

**Position Title**: Chef de Partie (CDP)**

**Reports To**: Sous Chef / Executive Chef**

**Location**: Goa**

**Job Type**: Full-Time**

**About**:
We are seeking a talented and experienced Chef de Partie (CDP) to join in the hospitality industry.. We seek a dedicated and skilled Chef de Partie to join our culinary team and contribute to our continued success.

**Position Overview**:
As a Chef de Partie (CDP), you will play a key role in the culinary team, taking responsibility for a specific section of the kitchen. This role involves ensuring the preparation and presentation of dishes meet high-quality standards and contributing to the overall success of the culinary department.

**Key Responsibilities**:
**1. **Menu Planning and Execution**:

- Assist in planning and developing menus for the designated cuisine type (Continental or South Indian).
- Execute dishes in accordance with established recipes and presentation standards.

**2. **Cooking and Food Preparation**:

- Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and presentation.
- Oversee the cooking process and manage timing to ensure timely service.

**3. **Quality Control**:

- Maintain high standards of food quality, hygiene, and safety.
- Conduct regular checks to ensure adherence to recipes and portion sizes.

**4. **Section Management**:

- Take charge of a specific section of the kitchen, such as grill, sauce, or pastry.
- Coordinate with other kitchen staff for smooth operations.

**5. **Ingredient Management**:

- Manage and control inventory for the designated section.
- Ensure the availability of fresh and quality ingredients.

**6. **Team Collaboration**:

- Collaborate with other chefs and kitchen staff to coordinate menu items and ensure seamless service.
- Communicate effectively with the kitchen team.

**7. **Training and Development**:

- Train and mentor junior kitchen staff in cooking techniques and presentation.
- Ensure adherence to culinary standards.

**8. **Hygiene and Safety**:

- Follow and enforce proper food handling, storage, and sanitation standards.
- Conduct regular checks to maintain a clean and organized kitchen.

**9. **Menu Innovation**:

- Contribute to menu innovation and the development of new dishes.
- Stay updated on industry trends and incorporate modern cooking techniques.

**10. **Customer Interaction**:

- Collaborate with the service staff to understand customer preferences and feedback.
- Make adjustments to dishes based on customer requests.

**11. **Adherence to Regulations**:

- Ensure compliance with food safety regulations and health codes.
- Implement and enforce kitchen policies and procedures.

**Qualifications and Skills**:

- Culinary degree or relevant certification.
- Proven experience as a Chef de Partie or Demi Chef de Partie, with specialization in Continental cuisine.
- In-depth knowledge of cooking techniques, flavors, and presentation.
- Strong organizational and multitasking skills.
- Excellent communication and leadership abilities.
- Creativity and innovation in menu planning.
- Familiarity with kitchen equipment and modern cooking methods.
- High standards of cleanliness and adherence to safety protocols.

**Application Process**:
Pay: ₹26,428.35 - ₹34,434.22 per month

Schedule:

- Day shift
- Rotational shift

**Experience**:

- total work: 4 years (preferred)

Work Location: In person

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