Chef de Partie

18 hours ago


Goa, India GSOS OVERSEAS PLACEMENT OPC PRIVATE LIMITED Full time

**Chef de Partie duties and responsibilities**
- Plan and execute menus in collaboration with other colleagues
- Ensure adequacy of supplies at all times
- Place orders in a timely manner
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef
- Suggest new ways of presentation of dishes
- Suggest new rules and procedures for optimizing the cooking process
- Give attention productivity of the kitchen such as speed and food quality
- Ensure adherence to all relevant health, safety and hygiene standards
- Collaborate with other colleagues and seniors

**Chef de Partie requirements**
- Proven experience in a Chef de Partie role
- Excellent use of various cooking methods, ingredients, equipment, tools and processes
- Ability to multitask
- Ability to work efficiently under pressure
- Great time management skills
- Great communication and interpersonal skills
- Knowledge of best and latest cooking practices
- Culinary school diploma

**Job Types**: Full-time, Regular / Permanent, Fresher

**Salary**: ₹173,467.45 - ₹204,443.78 per month

**Benefits**:

- Food provided
- Health insurance
- Life insurance
- Paid sick time

Schedule:

- Day shift
- Fixed shift
- Monday to Friday
- Morning shift
- Night shift

Supplemental pay types:

- Overtime pay
- Performance bonus

Ability to commute/relocate:

- Goa, Goa: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 8655719125


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