Chef de Partie

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Location**: Artjuna Café, Goa **Type**: Full-Time **About Artjuna**: Artjuna is a dynamic café in Goa, renowned for its fresh, wholesome menu and creative atmosphere. We take pride in delivering high-quality culinary experiences to our guests, and we’re seeking a talented Demi Chef de Partie to join our kitchen team and contribute to our vision of...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsMinimum 1 year work experience as Demi Chef De Partie or 2 years...

**Description**: A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

**Responsibilities**: - Directs, coaches, supports, supervises, and evaluates all direct reports, in coordination with the Sous Chef. - Possesses excellent food knowledge and understanding of culinary terms, ensuring adherence to company recipes for taste consistency and quality maintenance. - Proficiently completes tasks, works efficiently across kitchen...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Minimum 1 year work experience as Demi Chef De...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

Organization- Hyatt Place Goa CandolimSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

_**We are hiring!**_ - Commis Chef Indian and conti_ - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and...