Chef de Partie Pan Asian

Required experienced Pan Asian chefs for a restaurant in Goa, who has knowledge of Thai curries and other Malaysian dishes Pay: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - total work: 5 years (preferred) Willingness to travel: -...

**Chef de Partie duties and responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsMinimum 1 year work experience as Demi Chef De Partie or 2 years...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

**Position Title**: Chef de Partie (CDP)** **Reports To**: Sous Chef / Executive Chef** **Location**: Goa** **Job Type**: Full-Time** **About**: We are seeking a talented and experienced Chef de Partie (CDP) to join in the hospitality industry.. We seek a dedicated and skilled Chef de Partie to join our culinary team and contribute to our continued...

The primary role of Chef De Partie is to focus on successfully accomplishing the daily objectives in Restuarnt.He/She while personally assisting in all areas of the kitchen, including food production, purchasing and kitchen sanitation, leads the respective kitchen teams under his command. The Chef De Partie helps in ensuring guest and employee satisfaction...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Minimum 1 year work experience as Demi Chef De...

Job Responsibilities The Chef de Partie assits the Junior Sous Chef in the Food & Beverage/Culinary Operations. The position ensures Food Production Operations meet the brands' standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial performance of the department and oversees the development &...

Organization- Hyatt Place Goa CandolimSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...