Chef de Partie

3 days ago

Goa, India 365 Parking Full time

**Description**:
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

**What will I be doing?**

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

- Ensure all food preparation meets standards
- Prepare and present high quality food
- Supervise staff
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Be environmentally aware

**Requirements**:
**What are we looking for?**

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

- A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
- A current, valid, and relevant trade commercial cookery qualification (proof may be required)
- Strong coaching skills
- Ability and desire to motivate teams
- Excellent communication skills
- NVQ Level 3
- Achieved Basic Food Hygiene Certificate
- Supervisory experience
- Positive attitude
- Ability to work under pressure
- Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

- Previous kitchen experience in similar role
- Intermediate Food Hygiene
- Knowledge of current food trends

**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

  • chef de partie

    2 weeks ago

    Goa, India Ronil Full time ₹ 2,00,000 - ₹ 4,00,000 per year

    SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

  • Demi Chef de Partie

    1 week ago

    Goa, Goa, India Artjuna GOA (Artnico Handcrafts & Designs Pvt. Ltd) Full time

    **Location**: Artjuna Café, Goa **Type**: Full-Time **About Artjuna**: Artjuna is a dynamic café in Goa, renowned for its fresh, wholesome menu and creative atmosphere. We take pride in delivering high-quality culinary experiences to our guests, and we’re seeking a talented Demi Chef de Partie to join our kitchen team and contribute to our vision of...

  • demi chef de partie

    2 weeks ago

    Goa, India Ronil Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsMinimum 1 year work experience as Demi Chef De Partie or 2 years...

  • Chef de Partie

    3 days ago

    Goa, India Royal Caribbean group Full time

    **Responsibilities**: - Directs, coaches, supports, supervises, and evaluates all direct reports, in coordination with the Sous Chef. - Possesses excellent food knowledge and understanding of culinary terms, ensuring adherence to company recipes for taste consistency and quality maintenance. - Proficiently completes tasks, works efficiently across kitchen...

  • Demi Chef de Partie

    3 days ago

    Goa, India Ronil Full time

    Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Minimum 1 year work experience as Demi Chef De...

  • chef de partie-indian curry

    7 days ago

    Goa, India Hyatt Full time ₹ 6,00,000 - ₹ 8,00,000 per year

    SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,...

  • Chef de Partie Pan Asian

    2 weeks ago

    Goa, India Shivers Garden Restaurant Full time

    **Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

  • Chef De Partie-Indian Curry

    2 weeks ago

    Goa, India Hyatt Place Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Organization- Hyatt Place Goa CandolimSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

  • Chef de Partie

    3 hours ago

    Goa, India Bishram Constructions Pvt Ltd. Full time ₹ 2,50,000 - ₹ 7,50,000 per year

    We are looking for a skilled and motivated Chef de Partie (CDP) to join our culinary team at The Regalia Resort, Ashwem Beach, Goa. As a CDP, you will manage a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene.Key Responsibilities:Manage and execute dishes in your assigned section (hot/cold/pastry,...

  • Commis Chef(Indian)

    2 weeks ago

    Goa, India Acorn gourmet pvt ltd Full time

    **COMPANY: - ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN)** **DEPARTMENT: - Kitchen** **POSITION: - COMMIS CHEF** **DUTIES AND RESPONSIBILITIES**: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic...