Chef Continental

1 day ago

Goa, India Kish Hospitality Consultant Full time

Job Description:

- Continental Dami Chef de Partie
- Kish Hospitality Consultant is currently hiring for a Continental Dami Chef de Partie (DCDP) for GOA.

The DCDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction.

**Responsibilities**:

- Prepare and cook continental dishes according to the menu specifications and recipes.
- Take charge of a particular section within the kitchen, overseeing the preparation and delivery of food items.
- Collaborate with the Executive Chef and other team members to develop new menu items and specials.
- Ensure the highest levels of cleanliness and hygiene are maintained in the kitchen area.
- Train and supervise junior chefs and kitchen staff to maintain a smooth operation.
- Monitor stock levels and assist in ordering supplies to maintain an adequate inventory.
- Follow and implement proper food safety procedures and practices.

**Requirements**:

- Proven experience as a Continental Chef or similar role.
- In-depth knowledge of continental cuisine and cooking techniques.
- Must have excellent culinary skills, including food presentation and garnishing.
- Strong leadership abilities and the ability to work well in a team.
- Knowledge of food safety and sanitation regulations.
- Ability to handle high-pressure situations and work in a fast-paced environment.
- Excellent communication and organizational skills.
- Flexibility to work evenings, weekends, and holidays as required.

**Job Types**: Full-time, Permanent

Pay: ₹250,000.00 - ₹320,000.00 per year

**Benefits**:

- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus

**Education**:

- Bachelor's (preferred)

**Experience**:

- Continental Chef: 3 years (required)
- total work: 3 years (required)

License/Certification:

- Hotel Management Diploma/ BHM Degree (required)

Work Location: In person

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