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Commis Chef(South Indian)

3 weeks ago

Goa Goa, India Acorn gourmet pvt ltd Full time

**COMPANY:

- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN)**

**DEPARTMENT:

- Kitchen**

**POSITION:

- COMMIS CHEF**

**DUTIES AND RESPONSIBILITIES**:

- Measuring meal ingredients accurately for the chef de partie
- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
- Preparing basic salads and sauces for meals, as directed by the chef de partie
- Receiving deliveries and verifying that all ordered items are received and are good quality
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low
- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
- Cleaning and ensuring that all the work stations are organized and properly sanitized
- Preparing all the meal items to be presentable as instructed by the chef de partie

Pay: ₹18,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Provident Fund

Schedule:

- Rotational shift

**Experience**:

- total work: 2 years (preferred)

**Language**:

- English, Hindi (required)
- English,Hindi (required)

Work Location: In person