
Senior Sous Chef
2 days ago
Job Title: Sous Chef (Kitchen Head)
Location: Artjuna Café – Goa (Main Branch)
Company: (Artnico Handcrafts & Design Pvt. Ltd.)
Job Type: Full-time
About Us
Artjuna is a well-known Mediterranean café and lifestyle space based in Goa, known for its fresh, healthy food, artisanal bakery, and vibrant community spirit. With multiple outlets across Goa and a growing presence, we are looking for passionate individuals to join our culinary team.
Job Summary
We are seeking an experienced and motivated Sous Chef to support the day-to-day kitchen operations. This role is hands-on, requires strong leadership, and a keen eye for maintaining food quality, hygiene, and team performance.
Key Responsibilities:
- Supervise food preparation and ensure consistency in taste, presentation, and quality.
- Ensure kitchen hygiene, cleanliness, and food safety standards (FSSAI compliance).
- Manage inventory, control food costs, reduce wastage, and assist in vendor coordination.
- Train and guide junior chefs and kitchen staff to maintain performance and discipline.
- Collaborate with the team on seasonal menus, specials, and kitchen innovations.
- Monitor daily kitchen operations and step in as acting head chef when required.
Requirements
- Minimum 3–5 years of experience as a Sous Chef or in a similar role.
- Strong background in Mediterranean, healthy, or contemporary cuisine preferred.
- Ability to lead a team in a fast-paced café or restaurant setup.
- Knowledge of kitchen systems, SOPs, food costing, and hygiene practices.
- Excellent communication and team management skills.
- Ability to work flexible hours, including weekends and holidays.
Perks
- Creative, community-driven work environment
- Competitive salary based on experience
- Opportunities to grow within a fast-expanding brand
- Staff meals and benefits | Overtime
- Training & development in international F&B standards
Job Types: Full-time, Permanent
Pay: ₹40, ₹60,000.00 per month
Benefits:
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
-
Sous Chef
1 day ago
Goa, Goa, India MACHOS ENTERTAINMENT PRIVATE LIMITED Full time**Exciting Opportunity Alert!** We're looking for a talented and passionate Sous Chef to join our culinary team at Atlantiz Casino - Calangute! **What you'll do**: - Managing the kitchen operations. - Create and execute innovative menu items. - Maintain the highest standards of food quality and presentation. - Lead and inspire a team of dedicated...
-
Sous Chef
1 week ago
Goa, India Hideaway Cafe & Bar Full time**Role Description** This is a full-time on-site role for a Sous Chef at Hideaway Cafe & Bar/ Juna Goa. The Sous Chef will work closely with the Head Chef to manage daily kitchen operations and ensure the quality of all food served meets the high standards of the establishment. Duties also include inventory management, food cost analysis, training and...
-
Senior Sous Chef
2 weeks ago
Goa, India Artnico Handcrafts & Designs Pvt. Ltd Full time ₹ 4,00,000 - ₹ 6,00,000 per yearJob Title: Sous Chef (Kitchen Head)Location: Artjuna Café – Goa (Main Branch)Company: (Artnico Handcrafts & Design Pvt. Ltd.)Job Type: Full-timeAbout UsArtjuna is a well-known Mediterranean café and lifestyle space based in Goa, known for its fresh, healthy food, artisanal bakery, and vibrant community spirit. With multiple outlets across Goa and a...
-
Sous Chef
2 weeks ago
Goa, India LAZY DOG Full time ₹ 2,40,000 - ₹ 4,80,000 per yearNorth Goa · BeachStreet Eco-Resort and The Lazy Dog LoungeStep into a fast-paced kitchen crafting flavours from around the world. We're hiring culinary professionals ready to excel under pressure — joining in OctoberSalary negotiable - commensurate with experience and in line with industry standards.Positions:1. Sous Chef – Goa Chef JobAssist Head Chef,...
-
Sous Chef
2 weeks ago
Goa, India Alliance International Full time**Job Description Format: - ** **Job Title /Position name : Sous Chef** **Department: Kitchen /F&B** **Detailed Work Profile: Should handle kitchen Dept** **Required Experience in Years (Min /Max): Min-04 years/Max -07 years** **Job Type (Work from home /Onsite/Offsite): Onsite** **Salary Budget (Min-Max Range): 35K Per Month -40k Per Month** **Job...
-
Executive Sous Chef
2 weeks ago
Goa, India The Fern Residency, Calangute-Baga, Goa Full timehe Executive Sous Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu. He/She liaises with suppliers and controls the budget. Integrate business continuity management into organisation's operations. Manage compliance with food and beverage hygiene policies and procedures. Manage cost and...
-
Sous Chef
1 week ago
Goa, India Jaglax Homes Full timeJaglax Homes, a premium rental management company based in North Goa is looking for a **Sous Chef - Continental** for their boutique holiday homes community of luxury villas in Siolim. **Roles and responsibilities**: - Directs food preparation and collaborates with other cooks. - Helps in the design of food and drink menu. - Produces high quality plates,...
-
Bakery Sous Chef
1 week ago
Goa, India Fenicia Riverside Resort, Goa Full timeWe are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...
-
Head Chef/Jr Sou Chef
2 days ago
Goa, India Binge Consulting Full timeJob Summary We are seeking a highly skilled and passionate Italian Head Chef to lead our kitchen operations, specializing in authentic Italian cuisine. The role involves managing the culinary team, designing traditional and modern Italian menus, ensuring consistent quality, maintaining high hygiene standards, and delivering an exceptional dining experience....
-
Head Chef/Jr Sou Chef
3 days ago
Goa, India Binge Consulting Full time ₹ 8,40,000 per yearJob SummaryWe are seeking a highly skilled and passionate Italian Head Chef to lead our kitchen operations, specializing in authentic Italian cuisine. The role involves managing the culinary team, designing traditional and modern Italian menus, ensuring consistent quality, maintaining high hygiene standards, and delivering an exceptional dining...