Sous Chef

Jr. Sous Chef - Continental Sr Sous Chef - Continental/All rounder **Job Types**: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Evening shift - Morning shift - Night shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - total work: 5 years...

Sous Chef & Continental Chef – Beach Lounge RestaurantWe are hiring experienced chefs to join our beachfront restaurant team.Requirements & Skills:Proven experience as Sous Chef or Continental ChefStrong knowledge of continental & fusion cuisinesSkilled in menu planning, plating & kitchen managementAbility to lead, train, and work under pressureFood safety...

**Exciting Opportunity Alert!** We're looking for a talented and passionate Sous Chef to join our culinary team at Atlantiz Casino - Calangute! **What you'll do**: - Managing the kitchen operations. - Create and execute innovative menu items. - Maintain the highest standards of food quality and presentation. - Lead and inspire a team of dedicated...

**Description**: A Sous Chef - Indian Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Indian Cuisine, will work closely with the Executive...

Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand’s standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues, maximizes the financial performance of the department and oversees the development &...

Jaglax Homes, a premium rental management company based in North Goa is looking for **Sous Chef** for their boutique holiday homes community of luxury villas in Siolim. **Roles and responsibilities**: - Directs food preparation and collaborates with other cooks. - Helps in the design of food and drink menu. - Produces high quality plates, including both...

Sous ChefJob title: Sous ChefReports Directly to: Chef de CuisineIndirectly to : Chief Operating OfficerJob Summary:We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee...

**Position: Sous Chef** - **Number of Openings**: 2 - **Package**: 450 OMR - **Gender**: Male - **Age Limit**: 32 - 42 - **Nationality Preference**: Nepali / Sri Lankan / Filipino / Indian - **Qualification**: Any Degree or Diploma in Hotel Management **Requirements & Responsibilities**: - Minimum **3 years of experience** in a similar role. - Responsible...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Wanted Sous Chef / Cook for Nepalese and Tibetan cuisine only, in a cloud kitchen. Salary from 16000 Onwards as per experience. Accommodation will be provided Location: Porvorim, North Goa **Job Types**: Full-time, Regular / Permanent **Salary**: ₹16,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening...