Commis I- Tandoor

4 days ago

Goa Goa, India Elements By Rosetta Full time

A **commis chef** is a junior chef working under a **Chef de Partie**. Their role is mostly learning, assisting, and handling basic prep work.

**Key Responsibilities**:

- Prepares ingredients (chopping, peeling, portioning, marinating, mise en place).
- Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads).
- Learns cooking methods specific to continental cuisine (roasting, grilling, sautéing, baking).
- Maintains cleanliness and hygiene of the workstation.
- Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.).
- Follows recipes and kitchen SOPs closely.
- Reports to CDP or Sous Chef

Pay: ₹20,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Application Question(s):

- Are you in Goa now?
- When can you come for food trial?
- What is your salary expectation?
- When can you join?
- How many years you have worked in Tandoor section?

Work Location: In person

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