
Commis I
1 week ago
The Commis I / DCDP- Indian Cuisine will assist in the preparation and presentation of high-quality Indian dishes in accordance with the menu and customer requirements. This position is ideal for someone with a passion for Indian cuisine and the ability to work in a fast-paced kitchen environment. The Commis I / DCDP will work closely with the senior kitchen team to ensure the highest standards of food quality, hygiene, and safety are met.
**Responsibilities**:
- Assist in preparing Indian dishes such as curries, biryanis, tandoori items, and other traditional Indian offerings.
- Ensure proper ingredient preparation (chopping, marinating, etc.) as per recipes and Chef’s instructions.
- Maintain a clean and organized workstation.
- Ensure all kitchen tools and equipment are kept clean and in good working condition.
- Adhere to health and safety regulations, including proper handling, storage, and disposal of food products.
- Report any stock shortages or spoilage to the Sous Chef.
**Requirement**:
- Proven experience as a Commis or similar role, preferably in a high-volume kitchen specializing in Indian cuisine.
- Knowledge of Indian cooking techniques, spices, and preparation methods.
- Familiarity with food safety regulations and kitchen hygiene standards.
- Ability to work under pressure in a fast-paced environment.
- Flexible working hours, including evenings, weekends, and public holidays.
Pay: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund
Ability to commute/relocate:
- Goa, Goa: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
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