Commis I

1 week ago

Goa, India A unique 5-star boutique resort Full time ₹ 2,40,000 - ₹ 3,00,000 per year

The Commis I / DCDP- Indian Cuisine will assist in the preparation and presentation of high-quality Indian dishes in accordance with the menu and customer requirements. This position is ideal for someone with a passion for Indian cuisine and the ability to work in a fast-paced kitchen environment. The Commis I / DCDP will work closely with the senior kitchen team to ensure the highest standards of food quality, hygiene, and safety are met.

Responsibilities:

  • Assist in preparing Indian dishes such as curries, biryanis, tandoori items, and other traditional Indian offerings.
  • Ensure proper ingredient preparation (chopping, marinating, etc.) as per recipes and Chef's instructions.
  • Maintain a clean and organized workstation.
  • Ensure all kitchen tools and equipment are kept clean and in good working condition.
  • Adhere to health and safety regulations, including proper handling, storage, and disposal of food products.
  • Report any stock shortages or spoilage to the Sous Chef.

Requirement:

  • Proven experience as a Commis or similar role, preferably in a high-volume kitchen specializing in Indian cuisine.
  • Knowledge of Indian cooking techniques, spices, and preparation methods.
  • Familiarity with food safety regulations and kitchen hygiene standards.
  • Ability to work under pressure in a fast-paced environment.
  • Flexible working hours, including evenings, weekends, and public holidays.

Job Type: Full-time

Pay: ₹15, ₹25,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Leave encashment
  • Paid sick time
  • Provident Fund

Ability to commute/relocate:

  • Goa, Goa: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • total work: 3 years (Preferred)

Work Location: In person

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