Tandoor Cook
7 hours ago
About the Resort: We are a premium Star resort located in vibrant Arambol, North Goa, delivering memorable dining experiences to international and domestic guests. We pride ourselves on authentic cuisine, warm hospitality and a high standard of service. Role Summary: The Tandoor Cook will manage all aspects of tandoor cooking within our kitchen. This includes marinating, skewering, firing, presenting and ensuring the quality of tandoor breads, kebabs, tikka and other specialties. The role reports to the Executive or Sous Chef and works closely with the kitchen and F&B teams to deliver on our culinary promise. Key Responsibilities: Prepare, marinate and cook items for the tandoor section – e.g., tikkas, kebabs, breads (naan/roti), tandoori-vegetables. Operate and maintain the tandoor oven safely and efficiently – monitoring temperature, fuel (charcoal/wood) usage, timing and cleanliness. Ensure consistent taste, presentation and portioning of dishes. Coordinate with other kitchen sections for production planning, mise en place and service readiness. Adhere to food safety, hygiene and sanitation standards (kitchen, tandoor area, tools, utensils). Assist in menu development for tandoor offerings – suggest new items, seasonal specials, localised variations. Train and mentor junior kitchen staff/commis in the tandoor section. Ensure minimal wastage, cost control and correct stock usage. Requirements & Qualifications: Minimum 2-3 years of proven experience working as a Tandoor Cook in a hotel/resort/kitchen environment. Strong knowledge of North Indian & Punjabi tandoor cuisine; exposed to coastal variations would be a plus. Skilled in handling clay ovens (tandoor), skewers, charcoal/wood fired ovens, temperature control. Ability to maintain consistency under high-volume service, whilst upholding quality. Good understanding of kitchen hygiene and safe food handling practices. Good communication skills in English and/or Hindi; knowledge of Konkani/Goan context will be beneficial. Willingness to work flexible shifts including weekends and high-season demands.
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Indian Tandoor Chef
2 weeks ago
Goa, India De Mandarin Full timeWe are looking for chef specialised in Indian / Tandoor cuisine. You will be reporting to Executive Chef / sous Chef. 6364756503 Knowledge of Indian and tandoor cooking techniques and recipes. Strong understanding of food safety and hygiene practices. Ability to work in a fast-paced and high-pressure environment. Excellent knife skills and ability to...
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Tandoor Chef
6 days ago
Goa, India SinQ Hospitality Full time ₹ 1,80,000 - ₹ 2,04,000 per yearKey Responsibilities:Operate and maintain the tandoor oven safely and efficiently.Marinate meats and vegetables as per recipes and portion guidelines.Monitor food quality, freshness, and presentation before serving.Maintain cleanliness and hygiene in the tandoor station and kitchen area.Work closely with kitchen staff and follow instructions from senior...
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Kitchen Cook
7 hours ago
Goa, India BEACH RESORT IN NORTH GOA Full timeAbout the Resort: We are a premium Star resort located in vibrant Arambol, North Goa, delivering memorable dining experiences to international and domestic guests. We pride ourselves on authentic cuisine, warm hospitality and a high standard of service. The Tandoor Cook will manage all aspects of tandoor cooking within our kitchen. This includes marinating,...
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Commis I- Tandoor
1 week ago
Goa, India Copperleaf Full time**Job Summary**: We are looking for passionate and hardworking Commi -I Tandoor Cook to join our fast growing, multi-cuisine restaurant in Goa. **Duties and responsibilities**: - Prepare food for guests while following guidelines laid out, ensuring the quality and quantity as per the restaurant standards and state regulations. - Fulfill guest orders in a...
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All Rounder Cook
7 days ago
Goa, India Sharayu One Full time ₹ 6,00,000 - ₹ 9,00,000 per yearPrepare, cook, and present dishes across different cuisines (Indian, Continental, Chinese, South Indian.) as per menu or event requirements.Assist in menu preparation, portioning, and food presentation.Ensure that all food is prepared in accordance with hygiene and quality standards.Maintain cleanliness and organization in the kitchen and...
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Commis I- Tandoor
1 week ago
Goa, India Bogmallo Beach Resort Full time ₹ 2,40,000 - ₹ 2,64,000 per yearA commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work.Key Responsibilities:Prepares ingredients (chopping, peeling, portioning, marinating, mise en place).Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads).Learns cooking methods...
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Tandoori Chef
1 week ago
Goa, India GOAFORNIA Full time ₹ 3,60,000 - ₹ 5,00,000 per yearGoafornia Beach Lounge is seeking an experienced Tandoor Chef to join our dynamic culinary team. The ideal candidate will have a deep knowledge of traditional tandoor cooking techniques and a passion for creating authentic dishes.Key Responsibilities:Prepare and cook dishes using a tandoor oven.Ensure the highest standards of food quality and...
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Commis Chef
1 week ago
Goa, Goa, India Captain Fish Full time**About the Role**: **Key Responsibilities**: - Prepare and cook a wide variety of dishes across **Indian, Chinese, and Tandoor cuisines**. - Ensure **taste, quality, presentation, and consistency** of food. - Manage kitchen operations efficiently during peak hours. - Maintain hygiene, sanitation, and food safety standards at all times. - Control food...
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Commis- Tandoor
7 days ago
Goa, India Marriott International, Inc Full time**Job Number** 24070948 **Job Category** Food and Beverage & Culinary **Location** Goa Marriott Resort & Spa, Post Box No. 64 Miramar, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...
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Commis Chef
6 days ago
Goa, India Le Seasons Group Full time ₹ 1,22,488 - ₹ 2,43,975 per yearPrepare, cook, and present dishes in the assigned section (Tandoor / Indian / Chinese).Assist senior chefs in daily kitchen operations and food preparation.Ensure all dishes are prepared according to recipes, portion control, and quality standards.Maintain cleanliness and hygiene of kitchen equipment, workstations, and storage areas.Follow FIFO (First-In,...