Tandoor Chef

What you’ll do Should have the capability to handle Heat pressure and Place Tandoor orders Tandoori. Flexible with duty timings, Tandoori chefs specialize in cooking with a tandoor, an Indian-style oven, using special sauces and spices. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff and customer and need...

What you’ll do Should have the capability to handle Heat pressure and Place Tandoor orders Tandoori. Flexible with duty timings, Tandoori chefs specialize in cooking with a tandoor, an Indian-style oven, using special sauces and spices. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff and customer and need...

We are looking for chef specialised in Indian / Tandoor cuisine. You will be reporting to Executive Chef / sous Chef. 6364756503 Knowledge of Indian and tandoor cooking techniques and recipes. Strong understanding of food safety and hygiene practices. Ability to work in a fast-paced and high-pressure environment. Excellent knife skills and ability to...

Looking for an all rounder chef with Indian Chinese and tandoor skills and knowledge. With minimum of 3 yrs of experience, for a Fast food outlet in Porvorim Goa. **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Rotational shift - Weekend...

**Job Summary**: We are looking for passionate and hardworking Commi -I Tandoor Cook to join our fast growing, multi-cuisine restaurant in Goa. **Duties and responsibilities**: - Prepare food for guests while following guidelines laid out, ensuring the quality and quantity as per the restaurant standards and state regulations. - Fulfill guest orders in a...

Requirement - Tandoor 1st Commi **Prepare tandoori items**, such as naan bread, chicken tikka, lamb chops, and other vegetarian and non-vegetarian dishes in a tandoor oven. Ensure that all tandoori items are prepared according to recipes and company standards. **Job Types**: Full-time, Permanent **Salary**: ₹18,000.00 - ₹22,000.00 per...

You will be reporting to Executive chef / Head chef We are looking for someone who have previous work experienced as Indian & Tandoor commi I Chef. 1. To run and supervise any kitchen section to the required standards set by the Head Chef 2. To ensure all preparation of the designated section is complete and ready for each service 3. Ensure good stock...

Company DescriptionRosetta Hospitality, established in 2017, is a collection of ecologically sustainable luxury resorts located in soulful destinations across South India. Our first resort, located in Sakleshpur amidst a 100-acre coffee plantation, is just a 3-hour drive from Bangalore. We are swiftly expanding into other hand-picked locations, each designed...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef/executive chef or head chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes -...

Reporting to Head Chef or Executive Chef or sous Chef As a line chef, you would be working on a variety of stations in a high volumekitchen environment. He / She is responsible for creating an exceptional culinary experience for the gueststhrough preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous...