Tandoor Commi1

Company Description

Renowned for its "Yours Truly" service, Sayaji Group of Hotels epitomizes sophistication with a collection of individually designed properties catering to both leisure and business travelers. With 24 hotels across 17 cities in India, Sayaji delivers unparalleled experiences, rooted in trust and exceptional hospitality. The brand boasts 3 distinctive hotel brands: Sayaji, the flagship luxury brand; Effotel by Sayaji, a mid-range brand for business travelers; and Enrise by Sayaji, combining elegance with functionality. With over 3,200 employees and 350,000 happy stays, Sayaji ensures a nurturing environment where hospitality thrives.

Role Description

This is a full-time on-site role for a Tandoor Commi1 at Sayaji Hotels Ltd, located in Goa, India. The Tandoor Commi1 will be responsible for assisting the head chef in preparing and cooking tandoori dishes. Day-to-day tasks include marinating ingredients, operating and maintaining the tandoor oven, ensuring food safety and hygiene standards are met, and assisting in inventory management and kitchen cleaning.

Qualifications

• Experience in preparing and cooking tandoori dishes, including marination techniques and tandoor oven operation.
• Knowledge of food safety and hygiene standards.
• Ability to work effectively in a team and assist in various kitchen tasks.
• Strong organizational and time management skills.
• Experience working in a hospitality environment is a plus.
• Certificate in Culinary Arts or a related field preferred.
• Basic knowledge of inventory management.