Commi 1/2/3- Continental Cuisine and Asian Cuisine
1 week ago
Role & Responsibilities
involves assisting in the preparation and cooking of continental dishes and Asian Cuisine under the guidance of a senior chef, and maintaining kitchen standards and hygiene.
- Food Preparation:
- Kitchen Operations
- Skills:
- Conti cuisine cooking skills have little knowledge about Asian Cuisine
- Knowledge of food hygiene and safety regulations.
- Ability to follow instructions and work under supervision.
- Good teamwork and communication skills.
JDE (Job Description Element):
- Job Title: Commis 1/2/3 (Continental & Asian Cuisine)
- Department: Kitchen
- Location: Candolim, North Goa
Job Type: Full-time
Pay: ₹16, ₹25,000.00 per month
Work Location: In person
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