Need Continental Cdp

A **commis chef** is a junior chef working under a **Chef de Partie**. Their role is mostly learning, assisting, and handling basic prep work. **Key Responsibilities**: - Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). - Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). - Learns...

A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work.Key Responsibilities:Prepares ingredients (chopping, peeling, portioning, marinating, mise en place).Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads).Learns cooking methods...

A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work.Key Responsibilities:Prepares ingredients (chopping, peeling, portioning, marinating, mise en place).Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads).Learns cooking methods...

**Goan Cook & Indian Cuisine** Must have 3 years total experience as Commis You will be required to produce high quality modern authentic North Indian Mughlai & Goan dishes. You should possess the following qualities. - Work at consistently high standards - Be well presented appearance and excellent communication You should have a proven and stable...

Job Responsibilities The position is responsible for overseeing the departments' functioning with strong leadership & attention to detail while elevating and sustaining the competitive edge; to provide high quality and consistent products in given budgets to increase guest satisfaction within the limits of brand, hygiene standards and budgets. The Sous...

Job Responsibilities - To prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards - Prepares the entire required mis en place that is required for a smooth kitchen operation and ensures that the section is set prior to service - Controls wastage without compromising on food...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

**Indian Curry/Tandoori Chef** Must have 4 years total experience as Commis You will be required to produce high quality modern authentic North Indian Mughlai dishes. You should possess the following qualities. - Work at consistently high standards - Be well presented appearance and excellent communication You should have a proven and stable background as...