Sous Chef

3 days ago

Goa, India IHCL Full time

Job Responsibilities

The position is responsible for overseeing the departments' functioning with strong leadership & attention to detail while elevating and sustaining the competitive edge; to provide high quality and consistent products in given budgets to increase guest satisfaction within the limits of brand, hygiene standards and budgets.

The Sous Chef is required to follow the hotel-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer, resulting in creating iconic and profitable restaurants.

Job Requirements
- Cost Management
- Knowledge of HR, Training, Sustainability
- Internal Software Knowledge
- Written & Verbal Communication
- Guest Feedback System
- Computer Skills
- Equipment Knowledge & Management
- Safety & Hygiene Practices
- Strategic Thinking
- Analytical Approach
- Coaching and Mentoring
- Team Building & Orientation
- Interpersonal Effectiveness
- Result Orientation
- Customer Centricity
- Managing Crisis
- Decision Making
- Mutual Respect

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