Sous Chef

4 days ago

Goa, India Conrad Hotels & Resorts Full time

**Sous Chef Job Responsibilities**:

- Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.

**Salary**: ₹18,628.42 - ₹40,441.92 per month

Schedule:

- Evening shift
- Weekend availability

**Experience**:

- total work: 3 years (preferred)

Work Location: In person

**Speak with the employer**

+91 7524032423

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