Cdp / Commis [dimsum/wok Chef, 3-5yrs Exp]

2 days ago

Goa, India Shivers Garden Restaurant Full time

**Responsibilities for **Chef De Partie

Preparing specific food items and meal components at your station.

Following directions provided by the head chef.

Collaborating with the rest of the culinary team to ensure high-quality food and service.

Keeping your area of the kitchen safe and sanitary.

Stock taking and ordering supplies for your station.

Improving your food preparation methods based on feedback.

Assisting in other areas of the kitchen when required.

Training junior staff for food production and maintaining

Chef De Partie **Requirements**:
High school diploma or equivalent.

Qualification from a culinary school.

Past experience working in a similar role.

Ability to work well in a team.

Excellent listening and communication skills.

Knowledge of best practices for safety and sanitation.

Passion for delivering great food and service.

Multitasking and organizational ability.

Available to work shifts during weekends and holidays.

2

**Job Types**: Full-time, Permanent

Pay: ₹16,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Application Question(s):

- Are you free of any family problem, sickness or illness that may affect your work efficiency?
- Are you free of any sickness, illness or any addiction that may affect your work performance?
- Can you work under pressure and long hours if needed?
- Please specify which sections you can handle? [Sushi, Dimsum and Woke]
- What is your current salary package?
- Can you join immediately?
- Are you willing to relocate to Goa?

**Experience**:

- Commis 1: 1 year (required)
- Commis 2: 1 year (required)
- Commis 3: 1 year (required)

Work Location: In person

  • Cdp / Commis [sushi/dimsum/wok-pan Asian Cuisine

    6 days ago

    Goa, India Shivers Garden Restaurant Full time

    **Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

  • Cdp / Commis [sushi/dimsum/wok-pan Asian Cuisine

    2 weeks ago

    Goa, India Shivers Garden Restaurant Full time

    **Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

  • Commi I

    2 weeks ago

    Goa, India The O Hotel (5 Star Resort) Full time

    **Position Title**: Commis I - Indian Section **Reports To**: HeadChef **Position Summary**: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotelsoperational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then...

  • CDP/Sous Chef

    1 week ago

    Ashvem Beach, Goa, India Thalassa Greek Taverna Full time ₹ 3,00,000 - ₹ 3,60,000 per year

    Position: CDP / Sous ChefDepartment: Kitchen / CulinaryLocation: [Unit Name or Location]Reports To: Head Chef / Executive ChefJob Summary:Responsible for supervising kitchen operations, maintaining food quality, consistency, and hygiene standards. Assist in menu planning, training junior staff, and ensuring smooth kitchen functioning during service.Key...

  • Chef de Partie

    6 days ago

    Goa, India The Fisherman's Wharf Restaurant Full time

    Knowledge of Indian Curries - Indian CDP - Hands on Tandoor - Tandoor CDP - Experience of Continental cuisine - Commis - Experience of Oriental Cuisine - Commis **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift **Speak with the employer** +91 8888874100

  • Commis Chef

    2 weeks ago

    Goa, India Ronil Full time

    Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

  • commis chef

    4 days ago

    Goa, India Ronil Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work...

  • Commi 2 Chef

    6 days ago

    Goa, India Ramada By Wyndham Goa Vagator Full time ₹ 1,92,000 - ₹ 3,07,200 per year

    We're Hiring – Chinese Commis IIRamada by Wyndham Goa VagatorLove the sizzle of the wok and the aroma of authentic Chinese flavors?Here's your chance to bring your culinary magic to one of Goa's most loved resortsWhat We're Looking For:Passion for Chinese cuisine (Wok, Dim Sum, Stir Fry, etc.)1–2 years' experience in a similar roleTeam player with a...

  • Chef de Partie

    6 days ago

    Goa, India Accodify360 Full time

    **Position Title**: Chef de Partie (CDP)** **Reports To**: Sous Chef / Executive Chef** **Location**: Goa** **Job Type**: Full-Time** **About**: We are seeking a talented and experienced Chef de Partie (CDP) to join in the hospitality industry.. We seek a dedicated and skilled Chef de Partie to join our culinary team and contribute to our continued...

  • Commis I- Continental

    2 weeks ago

    Goa, India Bogmallo Beach Resort Full time ₹ 2,40,000 - ₹ 2,88,000 per year

    A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work.Key Responsibilities:Prepares ingredients (chopping, peeling, portioning, marinating, mise en place).Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads).Learns cooking methods...