Commis & CDP- Continental

7 days ago

Goa, India Bogmallo Beach Resort Full time ₹ 2,40,000 - ₹ 3,60,000 per year

A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work.

Key Responsibilities:

  • Prepares ingredients (chopping, peeling, portioning, marinating, mise en place).
  • Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads).
  • Learns cooking methods specific to continental cuisine (roasting, grilling, sautéing, baking).
  • Maintains cleanliness and hygiene of the workstation.
  • Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.).
  • Follows recipes and kitchen SOPs closely.
  • Reports to CDP or Sous Chef.

2. Chef de Partie (CDP – Continental Section)

A CDP is a station chef, fully responsible for managing their assigned section. In the continental section, they specialize in preparing and overseeing Western/European dishes.

Key Responsibilities:

  • In charge of the entire continental section (pastas, steaks, sauces, breads, salads, grills, etc.).
  • Supervises and trains commis chefs.
  • Handles cooking and plating of all continental menu items.
  • Ensures food quality, consistency, and presentation meet standards.
  • Develops new continental dishes and assists in menu planning.
  • Manages inventory and requisitions ingredients for the section.
  • Ensures HACCP, hygiene, and safety standards are followed.
  • Coordinates with Sous Chef/Head Chef to ensure smooth kitchen operations.

Job Type: Full-time

Pay: ₹20, ₹30,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Application Question(s):

  • Are you in Goa now?
  • When can you come for food trial?
  • What is your salary expectation?
  • When can you join?

Work Location: In person

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