Chinese Dcdp
2 weeks ago
Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinate daily tasks with the Sous Chef.
- Responsible to supervise junior chefs or commis.
- Good knowledge in Chinese cuisine required.
Pay: Up to ₹28,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Evening shift
Application Question(s):
- Where are you based? What is your current location?
- By when can you join?
- What is your salary expectation?
- Do you have experience in Chinese cuisine?
- How many years have you worked in Chinese cuisine?
- Can you fix a trial date?
Work Location: In person
