Dcdp- Chinese Cuisine

1. Assist in the preparation and cooking of authentic Chinese dishes 2. Maintain food preparation areas and equipment in clean and hygienic conditions 3. Follow the directions of senior chefs (CDP, Sous Chef, etc.) 4. Assist in mise en place and daily food prep 5. Maintain high standards of food hygiene and kitchen safety 6. Adhere to portion control...

Assist in the preparation and cooking of authentic Chinese dishesMaintain food preparation areas and equipment in clean and hygienic conditionsFollow the directions of senior chefs (CDP, Sous Chef, etc.)Assist in mise en place and daily food prepMaintain high standards of food hygiene and kitchen safetyAdhere to portion control and minimize wasteMinimum...

Assist in the preparation and cooking of authentic Chinese dishes Maintain food preparation areas and equipment in clean and hygienic conditions Follow the directions of senior chefs (CDP, Sous Chef, etc.) Assist in mise en place and daily food prep Maintain high standards of food hygiene and kitchen safety Adhere to portion control and minimize waste ...

Company: The Sanctuary Bar & Kitchen Location: Film Nagar, Hyderabad. Reporting to: Executive chef/ CDP The Demi Chef de Partie (DCDP) is responsible for supporting the Chef de Partie in the preparation, production, and presentation of high-quality Japanese dishes. This role requires strong attention to detail, discipline, and knowledge of traditional and...

Introduction We are looking for a skilled and experienced Biryani & Chinese Chef who can prepare various types of biryani (veg and non-veg) and authentic Chinese dishes. The ideal candidate should be passionate about cooking, creative in flavors, and able to deliver delicious, hygienic, and well-presented food within given timelines. This role requires...

Requirements3–7 years' experience in multi-cuisine kitchens, cloud kitchens, cafs, or QSRs.Strong skills in Indian + Indo-Chinese + grilled/snack items.Must maintain strict hygiene standards.Leadership ability to handle rush and train juniors.

Requirements 3–7 years' experience in multi-cuisine kitchens, cloud kitchens, cafs, or QSRs. Strong skills in Indian + Indo-Chinese + grilled/snack items. Must maintain strict hygiene standards. Leadership ability to handle rush and train juniors.

Roles and ResponsibilitiesContact : for more details :Collaborate with other kitchen staff to achieve efficient service during peak hours.Develop new recipes and cooking techniques to improve culinary skills.Assist senior chefs with menu planning, inventory management, and ordering ingredients.Maintain a clean and organized kitchen environment, adhering to...

Commie/Commi1/2/3/ Sous Chef - Continental & Bakery & Pastry - MNC QSR Restaurant ChainJob Title: Commis Chef - Continental, Bakery & Pastry or Multi CuisineSalary: Dependent on ExperienceJob Type: Full-timeResponsibilities:Food Preparation:Prepare and cook a variety of dishes according to the menu specifications.Ensure that all food items are prepared to...

**Company Description** Lenexis FoodWorks Pvt Ltd is a leading player in the Indian food industry. As the market leader in the Chinese QSR segment, our brand Chinese Wok is revolutionizing the way Chinese cuisine is consumed by offering hygienic and quality Indo-Chinese food at affordable prices. With over 180+ outlets in multiple cities, we cater to a...