Dcdp- Chinese Cuisine

Assist in the preparation and cooking of authentic Chinese dishes Maintain food preparation areas and equipment in clean and hygienic conditions Follow the directions of senior chefs (CDP, Sous Chef, etc.) Assist in mise en place and daily food prep Maintain high standards of food hygiene and kitchen safety Adhere to portion control and minimize waste ...

Assist in the preparation and cooking of authentic Chinese dishesMaintain food preparation areas and equipment in clean and hygienic conditionsFollow the directions of senior chefs (CDP, Sous Chef, etc.)Assist in mise en place and daily food prepMaintain high standards of food hygiene and kitchen safetyAdhere to portion control and minimize wasteMinimum...

We are looking for a highly skilled and experienced Culinary-DCDP South Indian to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation...

Pass Code Hospitality is Hiring for Fine Dine Restaurant - Jamun, Hyderabad for below Positions for Tandoor & South Indian Cuisine 1-Commis 1 - Tandoor 2-CDP / DCDP - Tandoor 3-Commis 1- South Indian 4-CDP / DCDP - Cold Section **Job Types**: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹40,000.00 per month **Benefits**: - Food provided -...

Introduction We are looking for a skilled and experienced Biryani & Chinese Chef who can prepare various types of biryani (veg and non-veg) and authentic Chinese dishes. The ideal candidate should be passionate about cooking, creative in flavors, and able to deliver delicious, hygienic, and well-presented food within given timelines. This role requires...

Commie/Commi1/2/3/ Sous Chef - Continental & Bakery & Pastry - MNC QSR Restaurant ChainJob Title: Commis Chef - Continental, Bakery & Pastry or Multi CuisineSalary: Dependent on ExperienceJob Type: Full-timeResponsibilities:Food Preparation:Prepare and cook a variety of dishes according to the menu specifications.Ensure that all food items are prepared to...

Requirements 3–7 years' experience in multi-cuisine kitchens, cloud kitchens, cafs, or QSRs. Strong skills in Indian + Indo-Chinese + grilled/snack items. Must maintain strict hygiene standards. Leadership ability to handle rush and train juniors.

Requirements3–7 years' experience in multi-cuisine kitchens, cloud kitchens, cafs, or QSRs.Strong skills in Indian + Indo-Chinese + grilled/snack items.Must maintain strict hygiene standards.Leadership ability to handle rush and train juniors.

Roles and ResponsibilitiesContact : for more details :Collaborate with other kitchen staff to achieve efficient service during peak hours.Develop new recipes and cooking techniques to improve culinary skills.Assist senior chefs with menu planning, inventory management, and ordering ingredients.Maintain a clean and organized kitchen environment, adhering to...

We are looking for a talented and experienced Chef who is skilled in preparing a wide variety of cuisines, including South Indian, Biryani, Chinese, North Indian, Continental, Tiffin, Snacks, Juices, Tea, Bakery items, and Ice Cream. The ideal candidate should have strong culinary expertise, creativity in menu planning, and the ability to maintain high...