
Cook
3 days ago
Company Description
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Role Description
This is a full-time, on-site role for a Cook, located in Bengaluru. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and presentation, maintaining cleanliness and organization in the kitchen, following recipes and guidelines, and assisting in menu planning. The Cook will also adhere to food safety regulations and kitchen protocols.
Qualifications
- Experience in food preparation and cooking techniques
- Knowledge of food safety and hygiene practices
- Ability to follow recipes and guidelines accurately
- Strong organizational and multitasking skills
- Excellent attention to detail and presentation skills
- Ability to work collaboratively in a team environment
- Previous experience in a similar role is a plus
- Culinary education or relevant certification is an advantage
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