Commis Chef

We are seeking a highly motivated and skilled Commies to join our culinary team. The Commies will assist the Chef De Partie in managing kitchen operations, supervising staff, and ensuring the highest standards of food preparation and presentation

Company DescriptionCookGramam is a company located in Chennai, Tamil Nadu, India, at 84, 13th Main Rd, Anna Nagar West, Anna Nagar. The organization is rooted in delivering high-quality culinary experiences, with a strong focus on traditional and innovative cooking practices. CookGramam is dedicated to maintaining strong standards of quality, hygiene, and...

Company DescriptionPullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can...

Job Title: Commis 1 – South Indian KitchenSalary: ₹25,000 per monthJob Description – Jr. Commis 1 (South Indian Kitchen)Work Location: Mumbai Maharastra (Looking for South Indian People)Department: Kitchen OperationsQualification: Culinary certificate or relevant food production experienceExperience: 3-5 years in food preparation, preferably in...

A Bakery Demi-Chef de Partie (DCDP) assists the Chef de Partie in managing a specific bakery section, focusing on preparing, baking, and decorating quality breads, pastries, and desserts; maintaining strict hygiene/food safety; managing inventory/stock rotation; and potentially training junior staff, all while ensuring consistent output and supporting the...

Company DescriptionPullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India, 600042ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull...

Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth kitchen operations. This position at Toscano India offers a great opportunity to work on...

The Commis Chef (South Indian & Tandoor) is responsible for assisting in the preparation and cooking of authentic South Indian and North Indian (Tandoor) dishes, ensuring consistency, quality, and hygiene standards are maintained at all times. The role involves supporting senior chefs in day-to-day kitchen operations, maintaining mise-en-place, and ensuring...

COMMI 3 CHEFS WANTED - **TANDOORI COMMI3**: - **INDIAN COMMI3**: - **SOUTH INDIAN COMMI 3**: - **CONTINENTAL COMMI 3**: - **CHINESE COMMI 3** ACCOMMODATION & FOOD WILL BE PROVIDED 6 MONTHS MINIMUM BOND **Salary**: ₹10,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift Supplemental pay types: -...

We are seeking a dedicated and enthusiastic **Commis Chef** to join our team and grow within our establishment. This role is ideal for someone who is passionate about cooking, disciplined in their approach, and eager to learn and improve. The Commis Chef will assist in food preparation, maintain kitchen hygiene, and support the kitchen team in delivering...

️ We’re Hiring! – North Indian Chef (Commis Level)Location: Chennai (Maraimalai Nagar)Company: Funk Foods Private LimitedImportant: Only candidates who are willing to travel to Maraimalai Nagar every day should apply.Funk Foods is a future-forward food innovation company crafting clean-label, flavour-first products. We are expanding our culinary team...

**Commi I- Job Description** **Good Knowledge for Indian Kitchen** **Education**: - A high school education or diploma in culinary is required. Basic computer skills and familiarity with inventory systems. **Experience**: - Previous **Hospitality** and **Catering** industry experience working at a Commis I Chef level in a good-quality restaurant - One...

1. Food Preparation & CookingPrepare and cook dishes according to standardized recipes and presentation guidelines.Handle a specific section (grill, fry, continental, Indian, Chinese, tandoor, etc.) as assigned.Ensure consistency in taste, portioning, and presentation.Manage mise en place for daily operations.2. Quality & HygieneMaintain high standards of...

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.   1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Ideally with a relevant diploma...

As a Commis Chef. He will be reporting to the Chef de Partie and assisting the team with various meal preparations. He should be able to gather ingredients and measure them correctly before every meal preparation. Also, He should be able to assist with meat seasoning and chopping of vegetables. His job responsibilities will also include taking a stock of...