Commis - Indian

1 week ago

Chennai, India Park Hyatt Chennai Full time

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

**Qualifications**:
Ideally with a relevant diploma or professional certification in Hospitality or Tourism management. One year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

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