Assistant Food and Beverage Manager

Required Food & Beverages (kitchen) Indian Cook. Location - Lonavala, Pune. Experience - min 3 yrs Salary depends upon experience only. Free accommodation and Food will provided. **Salary**: Up to ₹20,000.00 per month Schedule: - Fixed shift **Experience**: - Indian Cooking: 3 years (preferred) **Speak with the employer** +91 8433680860

Our company is looking for a Food and Beverage Executive to join our team. **Responsibilities**: - Manage guest queries in a timely and efficient manner; - Represent needs of the team; - Ensure compliance of brand standards; - Be environmentally aware; - Assist Food and Beverage management with achieving financial targets; - Assist Food and Beverage...

The Food & Beverage Supervisor is responsible for overseeing the daily operations of the food and beverage department in a restaurant, hotel, resort, or any other hospitality setting. This role ensures a high level of customer service, manages staff, ensures quality standards are met, and helps achieve financial goals for the food and beverage...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...

**Job Summary**: We are seeking an experienced and enthusiastic Bartender to join our team. The Bartender is responsible for creating and serving alcoholic and non-alcoholic beverages to customers in a friendly and efficient manner. You will ensure the bar area is clean, well-stocked, and ready to provide exceptional service to guests. Your primary goal is...

**1. Should have good knowledge of menu and presentation standards. 2. Ability to assist guests with table reservations, while seated, serviced within specified time, answer any questions regarding menu, and assist with menu selections. 3. Ability to anticipate any unexpected guest need and reacts promptly and tactfully. 4. Ensure service techniques are...

**Job Summary** A Restaurant Captain in a hotel or resort is responsible for supervising restaurant operations, ensuring excellent guest service, and coordinating between the kitchen and service staff. This role involves managing reservations, overseeing table service, training junior staff, and maintaining high hospitality standards to enhance the dining...

The F&B Guest Service Associate is responsible for providing excellent guest service in the food and beverage outlets. The role ensures that guests have a pleasant dining experience by attending to their needs promptly, maintaining service standards, and supporting overall F&B operations. **Key Responsibilities**: - Greet and escort guests to their tables...

**As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and...

**Job Summary**: The Food & Beverage Steward plays a vital role in supporting the daily operations of the F&B department by ensuring cleanliness and organization in all dining and kitchen areas. They are responsible for setting up, serving, and cleaning dining areas, as well as maintaining high standards of hygiene and safety. **Key Responsibilities**: **1....