Restaurant Captain

2 weeks ago

Lonavale, India Ovenfresh 1993 Full time

Restaurant Captain Duties and Responsibilities:

- Always greet and welcome guests promptly in a warm and friendly manner.
- Assist guests with table reservations.
- Assist guests while seating.
- Ensure guests are serviced within the specified time.
- Has a good knowledge of menu and presentation standards.
- Speak with guests and staff using clear and professional language.
- Able to answer any questions regarding the menu and assist with menu selections.
- Able to anticipate any unexpected guest need and react promptly and tactfully.
- Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm.
- Serve food courses and beverages to guests.
- Communicate with the kitchen regarding any menu questions, the length of wait, and product availability.
- Check with guests to ensure satisfaction with each food course and beverage.
- Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
- Present accurate final bill to guests and process payment.
- Work with fellow staff and managers to ensure that the restaurant achieves its full potential.
- Completes the daily responsibilities that are set for each shift.
- Complete closing duties, including restocking items, turning off lights, etc.
- Conducts monthly inventory checks on all operating equipment and supplies.
- Take an active role in coaching and developing junior staff.
- Any other duties related to food and beverage service assigned by the manager.

**Prerequisites**:
Good command of both spoken English.

Should have a pleasing personality.

Excellent guest service skills.

Pay: ₹8,850.18 - ₹20,000.00 per month

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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