F&b Executive

**Reporting to the Head of Food and Beverage, responsibilities and essential job functions include but are not limited to the following: Work in partnership with the Team Members you will execute the smooth and flawless operation of the Bar Complete all bartender duties when necessary Develop a complete working knowledge of the menu items and their...

Job Description:Job Description Job Title:Pastry Chef Function: Food Production Location: Lonavala Primary Purpose The Pastry Chef is responsible for assisting the Culinary Director and managing the bakery section of the resort's kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of all baked goods,...

**1. Ensure all food preparation meets standards and should be of high quality. 2. Should supervise staff and keep all working areas clean and tidy and ensure no cross contamination. 3. Prepare all mis-en-place for all relevant menus and ensure food stuffs are of a good quality and stored correctly. 4. Should contribute in controlling costs and improving...

**Job Summary**: **Key Responsibilities**: - Assist in planning and organizing corporate events, weddings, social gatherings, and adventure-based activities. - Coordinate with clients to understand their requirements and ensure all event elements align with their expectations. - Liaise with internal departments (F&B, Operations, Housekeeping, etc.) to...

**1. Should prepares and services all food items according to standard operating procedures and ensures consistency in taste and presentation of all food items. 2. Should maintains daily mis-en-place and prepares certain food items for the following days duties. 3. Should has the ability and flexibility to work in all areas of the kitchen and Banquet...

**- Responsible for the whole process from start to finish in making varities of chocolates. - Leveraging the essential production skills of the trade, including tempering, dipping, moulding, decorating and sculpting - Making individual chocolates, including truffles and those filled with fruit, caramel, coffee or liqueur, chocolate bars and chocolate...

**: The Sous Chef - Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort’s kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of all baked goods, and maintaining a clean, efficient, and well-organized bakery operation. The Sous Chef - Bakery must...

Job Summary:Responsible for managing and growing the hotel's online presence across social media platforms to enhance brand image, engage audiences, and drive bookings.Key Responsibilities:Plan, create, and publish engaging content (posts, reels, stories, blogs).Manage social media platforms (Instagram, Facebook, LinkedIn, X, YouTube, etc.).Run paid...