F&b Executive

**Job Summary: The F&B Executive will oversee the daily operations of the Japanese restaurant, ensuring exceptional guest experiences while maintaining high service and quality standards. The role involves managing staff, coordinating with the kitchen, ensuring compliance with hygiene standards, and maximizing revenue through efficient operations and...

**Job Title: Executive Chef - Food Production Function: Food Production Location: Lonavala Primary Purpose Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. Major skills and accountabilities of position (4-6 major...

**Job Title: Executive Chef - Restaurants Function: Food Production Location: Lonavala Primary Purpose Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. Major skills and accountabilities of position (4-6 major...

**1. Should Manage outlet operations, including budgeting, forecasting, resource planning, and waste management. Lead kitchen staff and ensure ongoing development of Team Members and Identify an effective approach to succession planning. 2. Create menus according to the outlet's speciality that meet and exceed customers' needs and conform to brand...

**Education -** M.Sc. Biotech / Msc Analytical Chemistry /B.Pharm **About Role **-** - To Prepare Production SOPs in line with the current Production Flow and keep updated with the current Regulatory Guidelines. - To execute entire documentation activities related to Production as per SOP**.**: - Responsible for all Documents, and records related to...

**: The Sous Chef - Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort’s kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of all baked goods, and maintaining a clean, efficient, and well-organized bakery operation. The Sous Chef - Bakery must...

**GRE- Hospitality** - Setting up hospitality for Isprava Guest check-in, check-out - Concierge services - Massage, cook, restaurants, planning the stay and special celebrations such as décor, cake - Involved in the overall planning and setting up of new business vertical for Isprava - Involved in Marketing, Website Development, Reservations, Software’s,...

Job Summary:Responsible for managing and growing the hotel's online presence across social media platforms to enhance brand image, engage audiences, and drive bookings.Key Responsibilities:Plan, create, and publish engaging content (posts, reels, stories, blogs).Manage social media platforms (Instagram, Facebook, LinkedIn, X, YouTube, etc.).Run paid...

**- Daily / Weekly / Monthly / Quarterly MIS - Knowledge of Income Tax, GST, TDS, VAT, PF, ESIC, P Tax - Accounts Payable / Accounts Receivable / Journal Entries / General Ledger / Finalization of Accounts - Knowledge of Tally ERP Prime is a must - Excellent knowledge of MS Word, MS Excel, MS PowerPoint, etc. - Profit & Loss Account, Revenue Statement, MIS,...