South Indian Chef

We need chef for our Resturant, who knows to cook indian food, all types of Indian breads. We welcome you happily to be our familyJob Type: Full-timePay: Up to ₹22,246.31 per monthBenefits:Food providedWork Location: In person

Job Title: Commi 1 (South Indian Cuisine)Location: ChandigarhExperience Required: 3-5 yearsJob Type: Full-TimeJob Summary:We are seeking a passionate and skilled Commis 1 Chef specializing in South Indian cuisine to join our culinary team. The ideal candidate will have hands-on experience preparing traditional dishes such as dosa, idli, vada, sambar, rasam,...

Description You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Sous Chef is responsible to assist the Chef de Cuisine in managing his her assigned kitchen operation as a successful independent...

We're looking for a CDP Chef with a South Indian base having a good in - depth knowledge and experience of the same. **Job Types**: Full-time, Permanent Pay: ₹25,000.00 - ₹32,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Provident Fund Schedule: - Day shift - Morning shift - Rotational shift Work Location: In...

South Indian Cook required for a newly opened South Indian Food Outlet in Sector 48 Chandigarh. Call 9717288579 Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person

**We're Hiring at Sindhi Sweets - Since 1976** **Location: Chandigarh | Hiring for All 7 Outlets** Join the legacy of **Sindhi Sweets**, a trusted name in hospitality since 1976. We are expanding our team and looking for passionate and skilled professionals to be a part of our culinary journey. If you're driven, dedicated, and love creating great food...

**Job Title**: Chef - Indian Cuisine (VIP Family) **Location**: Sector 11, Chandigarh **Employment Type**: Full-time | Long-term **About the Role** **Key Responsibilities** - Plan and prepare daily meals, focusing on **quality, taste, and nutritional value**. - Maintain hygiene, cleanliness, and proper food storage at all times. - Customize meals as per...

Indian chef with experience of Indian and tandoor cuisine **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid time off - Provident Fund Schedule: - Evening shift - Flexible shift - Morning shift Supplemental pay types: - Overtime...

**Key Responsibilities**: - Oversee the preparation, cooking, and presentation of all Indian curry dishes. - Ensure that all dishes are prepared according to the highest standards and are delivered promptly. - Manage the Indian curry section, ensuring cleanliness, organization, and adherence to hygiene standards. - Collaborate with the Sous Chef and...

**Job Title**: CDP - Indian Tandoor **Location**: Chandigarh **Salary**: ₹28,000 - ₹30,000 per month **Department**: Kitchen - Indian Cuisine **Experience Required**: 4-6 years in Indian & Tandoor section **Job Overview**: **Key Responsibilities**: - Prepare and cook authentic Indian and tandoori dishes (kebabs, rotis, naans, tikkas, etc.). - Ensure...

Indian chef with experience of Indian and tandoor cuisine **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Flexible schedule - Food allowance - Paid time off - Provident Fund Schedule: - Evening shift - Flexible shift - Morning shift Supplemental Pay: - Overtime pay **Education**: -...

Indian chef with experience of Indian and tandoor cuisine **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Flexible schedule - Food allowance - Paid time off - Provident Fund Schedule: - Evening shift - Flexible shift - Morning shift Supplemental Pay: - Overtime pay Ability to...

Chef Location: Zirakpur **Job Type**: Full-Time **Job Description**: We are hiring a skilled and creative Executive Chef to lead our kitchen team. You will be responsible for menu planning, food preparation, staff supervision, and maintaining hygiene and food quality. Key Responsibilities: Plan and execute menus with a focus on quality and...