
South Indian Chef
4 days ago
Back to Source needs an experienced, creative, passionate and enthusiastic South Indian Chef. He/she must be passionate for cooking and have connection to food and its ingredients. He/She must worked as South Indian Chef in a reputed organisation for atlest 5 years.
**Requirements**:
- At least 5 years of experience as South Indian Chef in a reputed restaurant.
- Management skills to manage a team of 20 to 25 employees.
- Knowledge of HACCP standards in a kitchen.
- Diploma/Graduate
Pay: ₹20,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Flexible shift
- Morning shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 5 years (preferred)
- total work: 5 years (preferred)
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South Indian Chef
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