Restaurant Manager

Job Title: Restaurant CashierDepartment: Food & Beverage ServiceLocation: Le Pondy, Joy's The Beach Resort Pvt. Ltd., PuducherryReports To: Restaurant Manager / F&B ManagerJob Purpose:The Restaurant Cashier is responsible for handling guest billing transactions accurately and efficiently. The role ensures smooth payment processes while providing courteous...

Office Assistant – MD SecretariatWe are looking for a proactive and detail-oriented Office Assistant to support the day-to-day operations of the MD Secretariat. This role is crucial in ensuring smooth coordination between management, departments, and external stakeholders, while maintaining confidentiality and efficiency.Key Responsibilities:Manage daily...

Job DescriptionPosition: Junior Graphic Designer (Fresher)Location: PondicherryDepartment: Marketing & Creative DesignReporting To: Senior DesignerAbout the RoleWe are looking for a creative and enthusiastic Junior Graphic Designer who has just graduated from college and is eager to kickstart their career in design. This role is perfect for someone with a...

Key Responsibilities:Service Excellence & Guest Experience:Lead and manage all F&B service operations, including the main restaurant, bar, and in-room dining, ensuring a high standard of service that is both professional and warm.Train the team to provide a personalised service, anticipating guest needs and sharing the unique story of the resort's culinary...

Restaurant captains should be well-groomed, physically fit and customer-centric with excellent communication, observational and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include:Customer service: Ensuring guest satisfaction and providing exceptional customer serviceKitchen...

ResponsibilitiesTo develop restaurant sales by setting high standards of serviceTo ensure complete preparation of restaurant/ room service mis-en-place before the area opens for operationTo take the guest order correctly and with appropriate courtesyTo assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and...

RKN Grand HotelLocation: PuducherryContact - HR MALE & LOCAL candidates RequiredResponsibilitiesFood Preparation and Cooking: Prepare and cook a variety of traditional Indian dishes, ensuring consistent quality and accurate presentation.Menu Development: Develop new recipes and innovate existing ones, focusing on authentic flavors and regional...

Job Description – Executive ChefKey ResponsibilitiesMenu Planning & InnovationPlan, create, and execute innovative menus for restaurants, banquets, and room service in line with brand standards.Ensure consistent high-quality food preparation, taste, and presentation.Stay updated with global culinary trends, seasonal ingredients, and luxury dining...

Chef de Partie Duties and Responsibilities:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs...

Commis III Duties and Responsibilities:Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organise the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet Guest...