Restaurant Manager
7 days ago
Greetings from Zaitoon Group of Restaurants.
Immediate Joiner
Opening Position:
* Restaurant Manager (Multicuisine Exp must)
(Local Language must)
Location : Pondicherry / Chennai
- Staff Management: Recruit, hire, train, and supervise staff; create work schedules; and manage payroll and performance.
- Operations Oversight: Supervise daily operations, ensure smooth front and back-of-house workflow, and manage daily opening and closing procedures.
- Customer Service: Ensure excellent customer service, handle complaints professionally, and solicit customer feedback to improve the dining experience.
- Financial Management: Track expenses, monitor budgets, control costs, and implement strategies to increase revenue and profitability.
- Inventory & Purchasing: Monitor food and supply inventory, place orders with vendors, and maintain relationships with suppliers.
- Health & Safety: Enforce adherence to food safety, hygiene, and workplace safety standards and regulations.
- Marketing & Growth: Implement marketing strategies, communicate with customers, and develop plans to grow the business and improve sales.
Share your Resume :
Job Types: Full-time, Permanent
Pay: ₹30, ₹35,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Experience:
- Restaurant management: 6 years (Required)
Work Location: In person
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