Chef

Looking for a continental/Indian cuisine chef for immediate joining. Location is in Velachery.SUNDAYS OFF.Job Types: Full-time, Part-time, Permanent, Fresher, InternshipPay: ₹25, ₹32,000.00 per monthApplication Question(s):Do you have your accommodation in Chennai?Experience:Chef: 1 year (Preferred)Work Location: In person

Company DescriptionWe are a start-up dessert shop which handles French pastries, Chocolates & GelatosRole DescriptionThis is a full-time, on-site role for a Pastry Chef located in Chennai. The Pastry Chef will be responsible for preparing and baking a variety of pastries, desserts, and other baked goods. Day-to-day tasks include measuring and mixing...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for Commi Chefs at TIAM Foods Private Limited, located in Chennai. The Commi Chefs will be responsible for food preparation, cooking, maintaining hygiene standards, and assisting senior chefs. This role also involves ensuring ingredients are prepared,...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in Asian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and...

Position: Executive ChefLocation:ChennaiIndustry:Multi-Outlet Restaurant ChainWe are seeking a highly skilled and experiencedExecutive Chefto lead culinary operations across our restaurant chain in Chennai. The ideal candidate will bring strong leadership, menu innovation expertise, and the ability to uphold high standards of quality, hygiene, and...

Job Title: Personal Chef – Chairman's ResidenceLocation: SholinganallurJob Type: Full-timeAbout the Role:We are seeking an experienced and passionate Chef to work at the Chairman's residence. The role requires expertise in preparing a variety of cuisines with a focus on health, hygiene, and taste. The ideal candidate should be creative, reliable, and able...

As Chef de Cuisine at Park Brasserie, your role involves conceptualizing menus, managing kitchen operations, maintaining hygiene standards, and delivering exceptional culinary experiences in line with Hyatt's commitment to excellence. - Lead all aspects of the kitchen at Park Brasserie ensuring consistency in quality, taste, and presentation across all...

Role DescriptionThis is a full-time on-site role for a Pastry Chef, located in Chennai. The Pastry Chef will be responsible for daily bakery and food preparation tasks, including baking, cooking, and culinary activities. The role involves creating a variety of baked goods and pastries, maintaining high standards of food quality, and ensuring a clean and...

Hot Kitchen ChefSwirlyo - ECR ChennaiHiring Hot Kitchen Chef for UFO Burgers, French Toast & Sandos. Responsible for cooking, kitchen hygiene, and new menu development. 24 yrs experience preferred. Apply now to join our innovative culinary teamFood allowance

Roles and ResponsibilitiesAssist the Head Chef in managing daily operations of the bakery department.Prepare high-quality baked goods such as bread, cakes, confectioneries, and pastries according to recipes and presentation standards.Maintain a clean and organized kitchen environment to ensure efficient workflow and hygiene.Collaborate with other chefs to...