
F&B Controller/Kitchen Incharge
3 days ago
Job Description:-
As a Food and Beverage controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the shorthand long-term planning of the F&B controlling and pricing aspects.
Duties and Responsibilities:
- Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
- Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements.
- To take care of all food costing, reduce costing, store purchases, kitchen material supply.
- Monitor and analyze food and beverage costs.
- Prepare detailed cost reports and financial statements.
- Conduct regular audits of inventory and stock levels.
- Develop and implement cost control procedures.
- Collaborate with kitchen and service staff to optimize resource usage.
- Review purchase orders and supplier invoices for accuracy.
- Ensure compliance with financial regulations and policies.
- Identify areas of cost reduction and implement savings strategies.
- Assist in budgeting and forecasting activities.
Contact HR
Job Type: Full-time
Pay: ₹20, ₹30,000.00 per month
Work Location: In person
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