F & B Controller
2 days ago
Job Responsibilities
- Liaises closely with the F&B Department on various operational and cost related issues to effectively control the F&B Cost.
- Controls the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
- Prepares the costing for recipes and menus prepared by the Executive Chef and suggest the selling price.
- Prepares Banquet /ODC Profit & Loss and Event Based Costing Module (EBCM) for all banquet functions prior to the function.
- Sends weekly raw material consumption report to Executive chefs highlighting top 20 items consumed.
- Verifies bakery production sheet & monitors the consumption and sale of items.
- Clears POS - Point of Sale Consumption interface on a daily basis.
- Shares the Staff Food Consumption report on monthly basis and informs the HR manager for any abnormal cost.
'*Maintains FL-3 register & files monthly excise returns.
- Co-ordinates with excise department for Hotel/ banquet function Liquor license.
- Sends various daily exception reports to F&B department & records their responses for the deviations.
- Conducts spot checks of the outlet by reconciling the opening stock with the closing stock, taking account of stores issues and sales.
Job Requirements
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