
Commi 3
2 days ago
Job Description for Commi
Making recipes as per the instruction of the Chef.
Ensure that the highest degree of hygiene and cleanliness of
all equipment and utensils are maintained in Kitchen.
Continental food knowledge preferred.
Accurately measuring meal ingredients for the Chef de Partie.
Responsible for preparing and cooking all food items by the
recipe and to specification.
- Wash and peel fresh fruits, vegetables and also able to weigh,
measure and mix ingredients on correct proportions.
- Have general knowledge of cooking temperatures, making
soups & sauces.
- Check and ensure the correctness of the temperature of
appliances and food.
- Minimize waste and maintain controls to attain forecasted
food cost.
- Preparing basic sauces & curries as directed by the Chef de
Partie.
- Receiving deliveries and verifying that all ordered items have
been delivered and are of good quality.
- Taking inventory of kitchen supplies and notifying the
supervisor of low or depleted items.
- Discarding all expired and spoiled food items stored in the
stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that
workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Parties'
instructions.
- Able to operate kitchen equipment like braising pan, baking
ovens, stoves, grills, microwaves and fryers.
- Assists in providing on the job training & development of new
cooks
Job Types: Full-time, Permanent, Fresher
Salary: ₹13, ₹20,000.00 per month
Benefits:
Health insurance
Leave encashment
Provident Fund
Schedule:
Rotational shift
Job Types: Full-time, Permanent, Fresher
Pay: ₹18, ₹22,000.00 per month
Benefits:
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
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