Opening Commie 1/2/3- Food Manufacturer co- CSMT

ob Summary:Commis 1 is responsible for assisting in the preparation, cooking, and presentation of food items under the supervision of senior chefs. This role ensures consistent quality and helps maintain hygiene standards in the kitchen.Key Responsibilities:Prepare ingredients and assist in cooking dishes as per standard recipes.Support the Demi Chef de...

Job Description – Commi 1, 2 & 3 (South Indian Cuisine)Location: Borivali / Chembur / Lower Parel/ MumbaiJob PurposeWe are looking for South Indian Cuisine Commis (Levels 1, 2 & 3) to join our team. The role involves assisting in the preparation, cooking, and presentation of authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, and...

commis chef prepares ingredients and cooks dishes like soups, stocks, and main courses, working in the hot sections of a kitchen under the guidance of senior chefs. Key responsibilities include food preparation, cooking with equipment like grills and fryers, maintaining a clean and hygienic workstation, monitoring stock levels, and ensuring food quality and...

Job Opening: Commis Chef – Inej Digital Executive Lounge, MumbaiCompany: Ten 11 Hospitality CompanyLocation: Mumbai – Inej Digital Executive LoungePosition: Commis Chef (Commis 1/ 2 / 3 depending on experience)Experience: 1–6 YearsIndustry: Hospitality | Lounge | Restaurant | Hotel | F&BRole Overview:We are looking for a passionate and energetic Commis...

Cleaning the Work Area before starting Work, during production and After production using correct tools.To have knowledge of all menu items.Preparation of ingredients and menu items as per standard using the right equipment and maintaining hygiene and keeping area clean.Reports any non-available item to Section Head and notifies the supervisor an alternative...

Company DescriptionTÓA 66 is an experiential Thai dining concept located in the heart of Churchgate, Mumbai. The restaurant offers an authentic 7-course tasting menu curated by master Thai chefs, showcasing traditional flavors presented with modern finesse. With a focus on genuine Thai cuisine, warm hospitality, and an intimate 26-seater setup, TÓA 66...

A "Commis 1" job description involves assisting senior chefs in preparing ingredients and dishes, maintaining a clean and organized workstation, and following food safety standards. Key duties include washing, peeling, and chopping ingredients, cooking basic dishes, plating meals, and managing inventory, while collaborating with other kitchen staff to ensure...

We are looking for a highly skilled and motivated Commis 2 - South Indian to join our team at The Fountain Mahabaleshwar. This role is suitable for candidates with 0-2 years of experience.Roles and ResponsibilityAssist the kitchen team in preparing high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen...

Commis 1 Indian Curry Chef Job Description TemplateWe are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries,...

Commi 3 Cold Kitchen Job DescriptionWe are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Commis III, you are responsible for the daily mis-en-place and duties assigned to meet the set standard and...