
Continental Chef
1 week ago
Job Summary:
We are seeking a skilled and creative Continental Chef to join our culinary team. The ideal candidate will have expertise in preparing a variety of European and Western cuisines, with a strong emphasis on quality, presentation, and consistency. The role involves menu planning, food preparation, kitchen supervision, and maintaining high standards of hygiene and safety.
Key Responsibilities:
- Prepare and present a wide range of Continental dishes including Italian, French, Spanish, and Mediterranean cuisine.
- Develop and design creative menus and specials based on seasonal availability and customer preferences.
- Ensure food quality, taste, and presentation consistently meet high standards.
- Manage kitchen operations related to continental cuisine, including food prep, cooking, plating, and service coordination.
- Maintain a clean and organized kitchen environment, ensuring compliance with health and safety regulations.
- Monitor food storage and stock levels; coordinate with procurement for ingredient purchasing.
- Train, mentor, and supervise junior chefs and kitchen staff.
- Ensure cost control through proper portioning, waste reduction, and efficient inventory management.
Requirements:
- Diploma or degree in Culinary Arts, Hotel Management, or a related field.
- Minimum 3–5 years of experience as a Continental Chef in a reputable hotel, restaurant, or catering environment.
- Strong knowledge of continental cuisine techniques, ingredients, and presentation styles.
- Familiarity with kitchen hygiene and food safety standards (HACCP preferred).
- Creativity, attention to detail, and a passion for food excellence.
- Strong time management and organizational skills.
- Ability to work in a fast-paced environment and under pressure.
- Good communication skills and a team-player attitude.
Job Types: Full-time, Permanent
Pay: ₹25, ₹30,000.00 per month
Benefits:
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Internet reimbursement
- Provident Fund
Work Location: In person
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