Tandoori Cook

The roles and responsibilities of a Tandoori Chef include preparing and cooking tandoori dishes like chicken, naan, and kebabs using a tandoor oven, managing the oven's temperature, and marinating ingredients. They are also responsible for maintaining food quality and presentation, ensuring kitchen hygiene, managing inventory, and collaborating with other...

The Tandoori Chef is responsible for the preparation, cooking, and presentation of authentic, high-quality Tandoori cuisine in the resort's kitchen. This role requires expertise in operating and maintaining a tandoor oven, mastering traditional Indian cooking techniques, and ensuring all dishes meet the resort's premium standards for taste, presentation, and...

**we looking for North Indian Cook**: As a kitchen staff in food preparation and production for restaurants. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. **Essential Duties & Responsibilities**: Preparation of north Indian food, cooking, and presenting...

**Responsibilities**: - **Menu Development**: Design and create authentic North Indian and tandoori dishes, including appetizers, main courses, and desserts, tailored to client specifications and seasonal ingredients. - **Food Preparation**: Prepare and cook a variety of tandoori dishes, including kebabs, naans, and other traditional North Indian foods...

**Job Title**: Commi 1 - Tandoor / Indian **Salary**: ₹23,000 CTC per month **Training Location**: Delhi (Accommodation & Food provided during training) **Job Locations**: Chennai | Bhubaneswar | Bangalore | Noida | Panchkula | Ghaziabad (Vasundhara) | Kolkata | Pune | Mumbai | Patna | Guwahati **Job Summary**: **Key Responsibilities**: - Prepare and...

ResponsibilitiesPrepare and marinate meats, seafood, and vegetables for cooking in the tandoor ovenOperate and maintain the tandoor oven to ensure it is in good working conditionCook dishes in the tandoor oven following traditional Indian recipes and techniquesMonitor cooking times and temperatures to ensure dishes are cooked properlyEnsure food safety and...

Take instructions and ideas from management and propose new menu Items - Prepare Marinations, mise-en-place and set up all stock stations - Cook and prepare all types of kebabs, starters, hot plate breads - Ensure the food quality and the presentation. - Ensure the prompt and speedy delivery of orders. - Receiving goods after checking the quality and...

ResponsibilitiesPrepare and cook tandoori dishes according to the restaurant's recipes and standards.Manage the tandoor station, including daily preparation and maintenance of equipment.Ensure food quality, taste, presentation, and hygiene standards are maintained.Assist senior chefs in menu planning and development.Maintain inventory and order supplies as...

ResponsibilitiesAssist in the preparation and cooking of Indian dishes, particularly those made using Tandoori techniques.Maintain the highest standards of food hygiene and kitchen sanitation.Follow recipes and instructions from senior kitchen staff.Prepare ingredients and handle kitchen equipment effectively.Monitor and manage stock levels of kitchen...

**Position Title: Head Chef** **Location**: Madurai, Tamil Nadu, India **Department**: Kitchen & Culinary Operations **Reporting to**: Managing Director **Primary Objective**: To oversee the entire kitchen operations ensuring consistency, quality, hygiene, innovation, and timely delivery across all service formats (dine-in, parcel, takeaway, banquet, and...