Tandoori Chef
6 days ago
The Tandoori Chef is responsible for the preparation, cooking, and presentation of authentic, high-quality Tandoori cuisine in the resort's kitchen. This role requires expertise in operating and maintaining a tandoor oven, mastering traditional Indian cooking techniques, and ensuring all dishes meet the resort's premium standards for taste, presentation, and food safety.
Key Responsibilities:
- Tandoor Operation and Cooking:
- Prepare and cook a diverse menu of tandoori items, including various meats (chicken, lamb, fish), vegetables, and breads (Naan, Roti, Paratha) in the traditional clay oven.
- Monitor and maintain the tandoor oven's temperature and cleanliness for optimal performance and safety.
- Ensure proper grilling and roasting techniques are used to achieve the signature smoky flavor, texture, and consistency.
Job Types: Full-time, Permanent
Pay: ₹20, ₹30,000.00 per month
Work Location: In person
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Tandoori Chef
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