North-indian and Tandoori Chef

1 day ago

Perungudi Chennai Tamil Nadu, India Mangifera Cuisines Full time

**Responsibilities**:

- **Menu Development**: Design and create authentic North Indian and tandoori dishes, including appetizers, main courses, and desserts, tailored to client specifications and seasonal ingredients.
- **Food Preparation**: Prepare and cook a variety of tandoori dishes, including kebabs, naans, and other traditional North Indian foods using traditional cooking methods and equipment.
- **Quality Control**: Ensure high standards of food quality, presentation, and taste. Maintain consistency in food preparation and presentation.
- **Health and Safety**: Adhere to all health and safety regulations, including sanitation, cleanliness, and food handling procedures.
- **Team Collaboration**: Work closely with kitchen staff and other team members to ensure smooth operations and efficient service during events and catering functions.
- **Training and Mentoring**: Train and guide junior chefs and kitchen staff in preparing North Indian and tandoori dishes.

**Qualifications**:

- Proven experience as a North Indian and tandoori chef in a professional kitchen, preferably in a catering or restaurant setting.
- Strong knowledge of North Indian cuisine and tandoori cooking techniques.
- Ability to create and execute traditional and innovative dishes while maintaining authentic flavors.
- Proficient in the use of tandoor ovens and other specialized equipment.
- Excellent organizational and time management skills.
- Strong attention to detail and commitment to high culinary standards.
- Good communication and interpersonal skills.
- Ability to work under pressure and handle multiple tasks in a fast-paced environment.
- Culinary degree or relevant certification preferred.

**Working Conditions**:

- May require working evenings, weekends, and holidays based on catering events.
- Physically demanding, including standing for long periods and lifting heavy items.

**Benefits**:

- Competitive salary based on experience.
- Opportunities for professional growth and development.

Pay: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift
- Weekend availability

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

  • North Indian Chef

    2 weeks ago

    Tambaram, Chennai, Tamil Nadu, India AsalJobs Full time

    **North Indian Chef**: - **Location**: Tambaram, Restaurant and Bar - **Salary**: ₹18,000 - ₹25,000 - **Responsibilities**: - Prepare a variety of North Indian dishes, focusing on flavor and authenticity. - Ensure adherence to health and safety regulations in the kitchen. - **Requirements**: - Strong background in North Indian cooking. - English and...

  • Tandoori Chef

    4 days ago

    Arumbakkam, Chennai, Tamil Nadu, India Amrita Inn Full time

    Cook tandoori dishes on the menu following recipes - Overall responsibility for operations of tandoori dishes - Preparing food items by cutting, chopping and mixing - Producing new tandoori dishes - Managing, training new assistance tandoori chefs - Prepare tandoor dishes under instructions of Head Chefs - Allocate and oversee the work of the junior kitchen...

  • North Indian Cook

    2 weeks ago

    Koyambedu, Chennai, Tamil Nadu, India Simsan Hotel Full time

    Prepare a variety of North Indian dishes including but not limited to curries, kebabs, tandoori items, bread, and desserts. - Follow traditional recipes and techniques to ensure authenticity and consistency in flavor. - Coordinate with the Head Chef and kitchen staff to plan menus and daily specials. - Monitor food stock levels and place orders for...

  • Tandoori Chef

    2 weeks ago

    Tambaram, Chennai, Tamil Nadu, India AsalJobs Full time

    **Tandoori Chef** - **Location**: Tambaram, Restaurant and Bar - **Salary**: ₹15,000 - ₹20,000 - **Responsibilities**: - Operate the tandoor and prepare various dishes, including naan and grilled meats. - Maintain cleanliness and organization in the tandoor area. - **Requirements**: - Experience with tandoori cooking is essential. - Proficiency in...

  • Indian Chef

    1 week ago

    Chennai, Tamil Nadu, India Snow Planners And Builders Full time

    We are Hiring!!! Designation : Indian Chef Industry : Hotel Industry Experience : 7Years to 15 Years Work Days: 6 day's working & day Rotational shift Salary : 35k - 75k Location : Egmore, Chennai. Looking for Sr. Indian Chefs We’re looking for a dedicated Sr. Indian Chef who can execute Indian menu with speed, and quality. Your role will be to...

  • Tandoori Chef

    2 weeks ago

    Greams Road, Chennai, Tamil Nadu, India Heaven’s park Full time

    WE LOOKING TANDOORY CHEF FOR OUR RESTAURANT Pay: ₹24,000.00 - ₹26,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

  • North Indian Chef

    6 days ago

    Chennai, India Giri home care Full time

    need vegetarian north indian chef in adyar in house salary 25000 to 30000 **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund Schedule: - Day shift - Morning shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Chennai, Tamil Nadu: Reliably commute or planning to...

  • Tandoori Chef

    2 days ago

    Chennai, India Express elite Full time

    NEED A TANDOORI MASTER FULL TIME TANDOORI GRIL BBQ TIKKA **Salary**: Up to ₹17,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift Ability to commute/relocate: - Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required) **Education**: - Secondary(10th Pass) (preferred) **Experience**: -...

  • Tandoori Chef

    6 days ago

    Chennai, Tamil Nadu, India HYDERS BIRYANI Full time

    Kitchen Incharge with 10 to 15 years of experience working in Restaurants. Should be very good in Indian, South Indian, Chinese and Tandoori cooking. Should be able to handle the kitchen team. Should keep the food cost in control, maintain kitchen inventory and place daily stock order. Avoid food wastage and manage staff food preparation. Manage staff...

  • Chef de Partie

    6 days ago

    Sholinganallur, Chennai, Tamil Nadu, India Ilara Hotel and spa Full time

    **Job Description: Chef de Partie - Indian Cuisine** **Location**: Tandoori Tamashaa, Ilara Hotels **Reports To**: Sous Chef / Head Chef **Role Summary** The Chef de Partie - Indian Cuisine will oversee the preparation, cooking, and presentation of authentic Indian dishes, ensuring exceptional quality and adherence to restaurant standards. This individual...