North-indian and Tandoori Chef

3 days ago

Perungudi Chennai Tamil Nadu, India Mangifera Cuisines Full time

**Responsibilities**:

- **Menu Development**: Design and create authentic North Indian and tandoori dishes, including appetizers, main courses, and desserts, tailored to client specifications and seasonal ingredients.
- **Food Preparation**: Prepare and cook a variety of tandoori dishes, including kebabs, naans, and other traditional North Indian foods using traditional cooking methods and equipment.
- **Quality Control**: Ensure high standards of food quality, presentation, and taste. Maintain consistency in food preparation and presentation.
- **Health and Safety**: Adhere to all health and safety regulations, including sanitation, cleanliness, and food handling procedures.
- **Team Collaboration**: Work closely with kitchen staff and other team members to ensure smooth operations and efficient service during events and catering functions.
- **Training and Mentoring**: Train and guide junior chefs and kitchen staff in preparing North Indian and tandoori dishes.

**Qualifications**:

- Proven experience as a North Indian and tandoori chef in a professional kitchen, preferably in a catering or restaurant setting.
- Strong knowledge of North Indian cuisine and tandoori cooking techniques.
- Ability to create and execute traditional and innovative dishes while maintaining authentic flavors.
- Proficient in the use of tandoor ovens and other specialized equipment.
- Excellent organizational and time management skills.
- Strong attention to detail and commitment to high culinary standards.
- Good communication and interpersonal skills.
- Ability to work under pressure and handle multiple tasks in a fast-paced environment.
- Culinary degree or relevant certification preferred.

**Working Conditions**:

- May require working evenings, weekends, and holidays based on catering events.
- Physically demanding, including standing for long periods and lifting heavy items.

**Benefits**:

- Competitive salary based on experience.
- Opportunities for professional growth and development.

Pay: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift
- Weekend availability

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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