
North-indian and Tandoori Chef
23 hours ago
**Responsibilities**:
- **Menu Development**: Design and create authentic North Indian and tandoori dishes, including appetizers, main courses, and desserts, tailored to client specifications and seasonal ingredients.
- **Food Preparation**: Prepare and cook a variety of tandoori dishes, including kebabs, naans, and other traditional North Indian foods using traditional cooking methods and equipment.
- **Quality Control**: Ensure high standards of food quality, presentation, and taste. Maintain consistency in food preparation and presentation.
- **Health and Safety**: Adhere to all health and safety regulations, including sanitation, cleanliness, and food handling procedures.
- **Team Collaboration**: Work closely with kitchen staff and other team members to ensure smooth operations and efficient service during events and catering functions.
- **Training and Mentoring**: Train and guide junior chefs and kitchen staff in preparing North Indian and tandoori dishes.
**Qualifications**:
- Proven experience as a North Indian and tandoori chef in a professional kitchen, preferably in a catering or restaurant setting.
- Strong knowledge of North Indian cuisine and tandoori cooking techniques.
- Ability to create and execute traditional and innovative dishes while maintaining authentic flavors.
- Proficient in the use of tandoor ovens and other specialized equipment.
- Excellent organizational and time management skills.
- Strong attention to detail and commitment to high culinary standards.
- Good communication and interpersonal skills.
- Ability to work under pressure and handle multiple tasks in a fast-paced environment.
- Culinary degree or relevant certification preferred.
**Working Conditions**:
- May require working evenings, weekends, and holidays based on catering events.
- Physically demanding, including standing for long periods and lifting heavy items.
**Benefits**:
- Competitive salary based on experience.
- Opportunities for professional growth and development.
Pay: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
- Weekend availability
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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