Chef

Responsibilities include:A chef de partie is a skilled chef responsible for a specific area of the kitchen, such as south indian, north indian, chinese, tandoor, indian. They assist the head chef in preparing and cooking dishes, ensuring that they are of high quality and presented well. Other responsibilities may include managing inventory, training junior...

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times...

The Tandoori Chef is responsible for the preparation, cooking, and presentation of authentic, high-quality Tandoori cuisine in the resort's kitchen. This role requires expertise in operating and maintaining a tandoor oven, mastering traditional Indian cooking techniques, and ensuring all dishes meet the resort's premium standards for taste, presentation, and...

**We are Hiring!!!** **Designation**: Italian Chef (Arabian Cuisine) **Industry**: Hotel Industry **Experience**: 7 - 8 Years **6 day's working & day Rotational shift** **Salary**: 40k - 50k **chefs from Middle East preferred (Sous Chef)** **Location**: Egmore, Chennai. **Roles & Responsibilities**: - Assisting the Executive Chef: The sous chef...

Looking for a continental/Indian cuisine chef for immediate joining. Location is in Velachery. SUNDAYS OFF. **Job Types**: Full-time, Part-time, Permanent, Fresher, Internship Pay: ₹25,000.00 - ₹32,000.00 per month Application Question(s): - Do you have your accommodation in Chennai? **Experience**: - Chef: 1 year (preferred) Work Location: In...

_**We are Hiring!!!**_ **Designation**: Italian Chef (Arabian Cuisine) **Industry**: Hotel Industry **Experience**: 7 - 8 Years 6 day's working & day Rotational shift **Salary**: 40k - 50k chefs from Middle East preferred **(Sous Chef)** **Location**: Egmore, Chennai. **Roles & Responsibilities**: - **Assisting the Executive Chef**: The sous chef...

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with...

**We are Hiring!!!** **Designation**: Indian Chef **Industry**: Hotel Industry **Experience**: 7+Years **Work Days**:6 day's working & day Rotational shift **Salary**: 45k - 70k **Location**: Egmore, Chennai. Looking for Sr. Indian Chefs We’re looking for a dedicated Sr. Indian Chef who can execute Indian menu with speed, and quality. Your role...

**Baking**: Preparing and baking a variety of baked goods, such as cakes, cookies, pies, and bread - **Creating desserts**: Developing new desserts to enhance menus and engage customers - **Decorating**: Decorating pastries with icings and toppings to make them visually appealing - **Managing ingredients**: Managing ingredient stocks and sourcing suppliers -...

A Chinese chef's duties and responsibilities include preparing and cooking traditional Chinese dishes, managing kitchen operations, ensuring food quality, supervising kitchen staff, and maintaining a clean and organized workspace. They often collaborate with the restaurant management to create menus, control inventory, and uphold food safety standards....