Commi I
3 days ago
Responsibilities
- Prepare and cook tandoori dishes according to the restaurant's recipes and standards.
- Manage the tandoor station, including daily preparation and maintenance of equipment.
- Ensure food quality, taste, presentation, and hygiene standards are maintained.
- Assist senior chefs in menu planning and development.
- Maintain inventory and order supplies as needed.
- Follow health and safety guidelines and ensure kitchen cleanliness.
Qualifications
- Proven experience as a Tandoor Chef or in a similar role.
- Knowledge of traditional tandoor cooking methods.
- Ability to work in a fast-paced environment.
- Strong understanding of food hygiene and safety regulations.
- Culinary degree or certification is a plus.
Further more details you may contact HR
Mail id -
Job Types: Full-time, Permanent
Pay: ₹16, ₹22,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
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