Demi Chef de Partie

1 week ago

Madurai Tamil Nadu, India Marriott International, Inc Full time

**Job Number** 24091892

**Job Category** Food and Beverage & Culinary

**Location** Courtyard by Marriott Madurai, No 168 Alagarkoil Road, Madurai, Tamil Nadu, India VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Non-Management

***

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve - all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

  • Chef de Partie

    4 days ago

    Kovalam, Chennai, Tamil Nadu, India ADDURCO Full time

    At least around 8 to 10 years or more, of work experience in good reputed hotels and restaurants or cruise liners. International exposure a plus point. Can currently be a “Demi Chef D’Partie“ looking for a promotion to “CDP”. Or can even be an exceptionally good “Commis I” currently. All round experience, working in Hot and Cold Kitchens, and...

  • Demi Chef de Partie

    2 weeks ago

    Kotturpuram, Chennai, Tamil Nadu, India Ciclo Cafe Restaurant Full time

    Assist in preparing, cooking, and presenting dishes as per the menu and recipe standards. - Ensure consistency in taste, presentation, and portion control. - Support the Chef de Partie during busy service periods. - Take charge of the assigned section in the absence of the Chef de Partie. - Ensure mise-en-place (preparation) is completed before each...

  • Demi Chef De Partie

    2 weeks ago

    Kotturpuram, Chennai, Tamil Nadu, India Ciclo Cafe Restaurant Full time ₹ 1,20,000 - ₹ 4,80,000 per year

    Assist in preparing, cooking, and presenting dishes as per the menu and recipe standards.Ensure consistency in taste, presentation, and portion control.Support the Chef de Partie during busy service periods.Take charge of the assigned section in the absence of the Chef de Partie.Ensure mise-en-place (preparation) is completed before each service.Maintain...

  • Chef de Partie

    2 weeks ago

    Avarampalayam, Coimbatore, Tamil Nadu, India Algebra Hospitality Private Limited Full time

    CHEF DE PARTIE (CDP) - Continental/Bakery/Pastry/Indian Key Responsibilities: Food Preparation: - Expertly prepare and cook a variety of respective Cuisine dishes following established recipes and guidelines. - Ensure the consistent quality and taste of all food items prepared in the respective cuisine section. Menu Development: - Collaborate with the...

  • Commis Chef/chef de Partie

    2 weeks ago

    Coimbatore, Tamil Nadu, India Janani A S Full time

    **HIRING FOR CLIENT** **Work Location**: Coimbatore **Position Title**: Commis I / Range Chef As a Commis I, you will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes...

  • Chef De Partie

    6 days ago

    tamil nadu, India Royal Caribbean Group Full time

    Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

  • Commi Chef

    2 weeks ago

    Kotturpuram, Chennai, Tamil Nadu, India Ciclo Cafe Restaurant Full time

    Assist in preparing ingredients, sauces, and garnishes as per recipes and menu requirements. - Ensure all mise-en-place (preparation) is completed before each service. - Support the Demi Chef de Partie and Chef de Partie in daily kitchen operations. - Cook basic dishes under supervision, following standard recipes and portion sizes. - Maintain consistency...

  • Chef De Partie

    6 days ago

    Tamil Nadu, India, India Royal Caribbean Group Full time

    Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

  • Commi Chef

    2 weeks ago

    Kotturpuram, Chennai, Tamil Nadu, India Ciclo Cafe Restaurant Full time ₹ 2,40,000 - ₹ 7,20,000 per year

    Assist in preparing ingredients, sauces, and garnishes as per recipes and menu requirements.Ensure all mise-en-place (preparation) is completed before each service.Support the Demi Chef de Partie and Chef de Partie in daily kitchen operations.Cook basic dishes under supervision, following standard recipes and portion sizes.Maintain consistency and...

  • Chef de Partie

    7 days ago

    Chennai, Tamil Nadu, India INOX Leisure Limited Full time

    Leading Multiplex Chain is looking **Chef De Partie (CDP) **for its unit located in Velacherry and ECR. **Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month **Benefits**: - Cell phone reimbursement - Health insurance - Provident Fund Schedule: - Day shift - Morning shift - Night shift - Rotational shift Work Location: In...