Commi I

4 days ago


Periyar Madurai Tamil Nadu, India HR MADURAI RESIDENCY Full time ₹ 1,80,000 - ₹ 2,52,000 per year

Responsibilities

  • Assist in the preparation and cooking of Chinese cuisine.
  • Ensure high standards of food quality and presentation.
  • Maintain cleanliness and organization of the kitchen.
  • Follow recipes and instructions from senior chefs.
  • Monitor and manage stock levels of ingredients.
  • Comply with food safety and hygiene regulations.
  • Work efficiently in a fast-paced environment.

Qualifications

  • Previous experience in a kitchen or culinary environment.
  • Basic knowledge of Chinese cooking techniques and recipes.
  • Ability to work in a team and follow instructions.
  • Strong attention to detail and commitment to quality.
  • Understanding of food safety and hygiene practices.
  • Good physical stamina and ability to work long hours.
  • Professional culinary training is an advantage.

Further details May Contact HR /

Mail Id –

Job Types: Full-time, Permanent

Pay: ₹15, ₹21,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person


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